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Apple crisp is more than just a dessert; it’s a nostalgic treat that conjures memories of cozy family gatherings and autumnal bliss. This classic dish marries the sweet, juicy essence of baked apples with a crunchy, buttery oat topping, creating a delightful contrast of textures and flavors that’s hard to resist. Whether you're hosting a festive dinner, enjoying a quiet evening at home, or looking for the perfect dish to bring to a potluck, this simple yet scrumptious apple crisp recipe has you covered with its effortless preparation and wholesome ingredients.

Easy Apple Crisp with Oat Topping

Indulge in the nostalgia of homemade apple crisp with this easy recipe featuring a delicious oat topping. Combining sweet, juicy apples with a buttery, crunchy crust creates a perfect dessert for any occasion. With step-by-step instructions and insights on selecting the best apples and spices, you can whip up a warm, comforting treat that fills your kitchen with irresistible aromas. Serve it warm, perhaps with a scoop of vanilla ice cream, for a delightful experience that everyone will love.
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Ingredients
  

For the Apple Filling:

6 medium apples (Granny Smith or Honeycrisp, peeled and sliced)

1 tablespoon lemon juice

3 tablespoons granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

For the Oat Topping:

1 cup rolled oats

1/2 cup all-purpose flour

1/3 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter (melted)

Optional for Serving:

Vanilla ice cream or whipped cream

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Apple Filling: In a large bowl, combine the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Toss well to coat the apples evenly. Transfer the apple mixture to a greased 9x13 inch baking dish, spreading it out evenly.

      Make the Oat Topping: In a separate bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt until combined. Pour in the melted butter and stir until all ingredients are evenly coated and crumbly.

        Assemble the Apple Crisp: Evenly sprinkle the oat topping over the apple filling, ensuring good coverage.

          Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.

            Cool and Serve: Remove the apple crisp from the oven and let it cool for about 10 minutes. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 8