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Mushrooms have long been celebrated in culinary traditions around the world, prized not only for their unique flavors and textures but also for their impressive nutritional profile. These versatile fungi are low in calories yet rich in essential nutrients, including B vitamins, selenium, and antioxidants. Incorporating mushrooms into your diet can support immune function, promote heart health, and contribute to overall well-being.

Earthy Mushroom Marsala Skillet

Discover the comforting flavors of the Earthy Mushroom Marsala Skillet, a dish that combines rich mushrooms with the sweet depth of Marsala wine. This easy recipe is perfect for both cozy weeknight dinners and impressive gatherings. With a medley of fresh ingredients including assorted mushrooms, aromatic herbs, and optional heavy cream, you'll create a delicious meal that warms the soul. Elevate your culinary experience with this delightful and nutritious dish that's sure to please family and friends.
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Ingredients
  

1 lb assorted mushrooms (cremini, shiitake, and oyster), sliced

2 tbsp olive oil

2 tbsp unsalted butter

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup Marsala wine

1 cup vegetable or chicken broth

1 tsp dried thyme

1 tsp fresh rosemary, chopped

Salt and pepper, to taste

1 cup heavy cream (optional, for a creamier sauce)

Fresh parsley, chopped (for garnish)

Cooked pasta or rice (for serving)

Instructions
 

Sauté the Aromatics:

    In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Once hot, add the chopped onion and sauté until translucent, about 4-5 minutes. Stir in the minced garlic and cook until fragrant, about 1 minute.

      Cook the Mushrooms:

        Add the sliced mushrooms to the skillet in batches, ensuring they don’t overcrowd the pan. Sauté until they have released their moisture and are golden brown, about 8-10 minutes. Add salt and pepper to taste while cooking.

          Deglaze the Pan:

            Pour in the Marsala wine, scraping the bottom of the skillet to release any browned bits. Allow the wine to simmer and reduce slightly for about 5 minutes.

              Add Broth and Herbs:

                Stir in the vegetable or chicken broth, dried thyme, and fresh rosemary. Bring the mixture to a simmer and let it cook for another 10-15 minutes, allowing flavors to meld. If you'd like a creamier sauce, stir in the heavy cream at this stage and simmer for an additional 5 minutes.

                  Finishing Touch:

                    Incorporate the remaining tablespoon of butter into the sauce, stirring until melted. Taste and adjust the seasoning with more salt and pepper, if needed.

                      Serve:

                        Spoon the Earthy Mushroom Marsala over cooked pasta or rice, garnishing with fresh parsley. Enjoy your comforting and flavorful dish!

                          Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4