Go Back
If you're looking for a crowd-pleasing appetizer or a cozy family dinner option, look no further than Cheesy Chicken Bacon Ranch Pull Apart Rolls. This dish combines the beloved flavors of tender chicken, crispy bacon, rich cheese, and zesty ranch dressing, all wrapped up in fluffy, golden biscuit dough. Perfect for gatherings, game days, or simply a comforting meal at home, these pull-apart rolls are not just delicious but are also incredibly fun to eat.

Delicious Chicken Bacon Ranch Pull Apart Rolls

Discover the ultimate comfort food with these Cheesy Chicken Bacon Ranch Pull Apart Rolls. Packed with tender chicken, crispy bacon, and gooey cheese, all wrapped in fluffy biscuit dough, these rolls are perfect for gatherings or cozy family nights. With a zesty ranch dressing that adds a tangy kick, they are not only delicious but also fun to share. Make this tasty dish and watch everyone come back for more! Enjoy a delightful treat that combines flavor and fun.
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup cooked bacon, chopped

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup ranch dressing

1 tablespoon ranch seasoning mix

1 package (16 oz) refrigerated biscuit dough (about 8 biscuits)

1/4 cup unsalted butter, melted

Fresh parsley, chopped (for garnish)

Optional: 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder for extra flavor

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish or a large cast-iron skillet with cooking spray.

    Mix the Filling: In a large bowl, combine the shredded chicken, chopped bacon, cheddar cheese, mozzarella cheese, ranch dressing, ranch seasoning, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.

      Prepare the Biscuit Dough: Open the biscuit package and separate the dough into individual biscuits. Cut each biscuit into quarters.

        Combine Dough with Filling: In a large mixing bowl, gently toss the biscuit pieces with the chicken and bacon mixture until the biscuit dough is well coated.

          Arrange in Dish: Transfer the mixture into your prepared baking dish, spreading it evenly. If necessary, press down gently to compact slightly.

            Drizzle with Butter: Pour the melted butter over the top of the assembled rolls. This will help them get golden brown and add richness.

              Bake: Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the biscuit dough is cooked through.

                Garnish and Serve: Remove from the oven and let cool slightly. Sprinkle with chopped parsley for garnish. Serve warm, pulling apart the rolls for a delicious experience!

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 8-10 servings