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Introduction

Cucumber Onion Salad with Vinegar

Discover the refreshing and crunchy delight of Cucumber & Onion Salad, a perfect side dish for any meal. This simple yet flavorful recipe combines hydrating cucumbers with sharp red onions, all complemented by a tangy apple cider vinegar dressing. Low in calories and rich in antioxidants, it's not just tasty but also packed with health benefits. Versatile enough for summer barbecues or family dinners, this salad is a must-try for your next meal!
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Ingredients
  

2 medium cucumbers, thinly sliced

1 large red onion, thinly sliced

1/2 cup apple cider vinegar

1/4 cup olive oil

2 tablespoons honey (or maple syrup for vegan option)

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 teaspoon dill weed (fresh or dried)

Optional: 1/4 cup chopped fresh parsley for garnish

Instructions
 

Prepare the Vegetables: Begin by washing the cucumbers thoroughly. Use a mandoline or a sharp knife to slice them thinly. Place the cucumber slices in a large mixing bowl. Next, peel and thinly slice the red onion; add it to the bowl with the cucumbers.

    Make the Dressing: In a separate bowl, whisk together the apple cider vinegar, olive oil, honey (or maple syrup), sea salt, black pepper, garlic powder, and dill weed until well combined.

      Combine Ingredients: Pour the dressing over the cucumber and onion mixture. Using tongs or a spatula, gently toss everything together until the vegetables are evenly coated in the dressing.

        Marinate: Cover the bowl with plastic wrap or transfer the salad to a sealed container. Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld together. For best results, let it sit for a couple of hours or overnight.

          Serve: Before serving, give the salad a good toss. You can garnish with chopped fresh parsley if desired. Serve chilled or at room temperature.

            Prep Time, Total Time, Servings: 15 minutes | 2 hours (including marination) | 4-6 servings