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When it comes to summer dining, few dishes can rival the refreshing and vibrant Crunchy Spicy Cucumber Salad. This salad is not only a feast for the eyes with its crisp textures and bright colors but also a delight for the palate, offering a perfect balance of crunch and spice. Whether you’re hosting a summer gathering, packing a picnic, or simply seeking a light meal, this versatile dish fits the bill. With its low-calorie count and high hydration from fresh cucumbers, it’s also an excellent choice for those looking to maintain healthy eating habits while enjoying bold flavors.

Crunchy Spicy Cucumber Salad

Discover the ultimate summer refreshment with Crunchy Spicy Cucumber Salad! This vibrant dish combines crisp cucumbers, a medley of spices, and a tangy dressing for a delicious balance of crunch and heat. Perfect for picnics, gatherings, or a light meal, it’s low in calories and hydrating, making it a great choice for healthy eating. Learn how to prepare this tantalizing salad and explore variations to suit your taste, adding more fun to your summer dining.
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Ingredients
  

2 large cucumbers, thinly sliced

1 teaspoon salt

1 tablespoon sugar

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 teaspoon sesame oil

1 teaspoon chili garlic sauce (adjust to taste)

1 clove garlic, minced

1 tablespoon sesame seeds, toasted

2 green onions, thinly sliced

Fresh cilantro, for garnish

Instructions
 

Prepare Cucumbers: In a colander, combine the thinly sliced cucumbers with salt and let them sit for about 15 minutes. This will help draw out excess moisture and make them crunchier. After 15 minutes, rinse the cucumbers under cold water and pat them dry with a paper towel.

    Make Dressing: In a mixing bowl, whisk together the sugar, rice vinegar, soy sauce, sesame oil, chili garlic sauce, and minced garlic until the sugar dissolves completely. Adjust the chili garlic sauce according to your spice preference.

      Combine Ingredients: In a large salad bowl, add the drained cucumbers. Pour the dressing over the cucumbers and toss to ensure all slices are well coated.

        Add Garnishes: Sprinkle the toasted sesame seeds and sliced green onions over the cucumber salad. Gently toss again to distribute.

          Chill and Serve: For the best flavor, let the salad sit in the refrigerator for at least 30 minutes before serving. Garnish with fresh cilantro just before serving. Enjoy your crunchy, spicy delight!

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings