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When the weather warms up and a craving for something light and refreshing strikes, few dishes can rival the vibrant Crunchy Sesame Garlic Cucumber Salad. This delightful salad not only showcases the crispness of fresh cucumbers but also combines a medley of flavors that dance on the palate. Perfect for a quick weeknight dinner or as a side dish for gatherings, this salad is a go-to recipe that embodies both ease and taste.

Crunchy Sesame Garlic Cucumber Salad

Discover the vibrant flavors of Crunchy Sesame Garlic Cucumber Salad, a refreshing dish perfect for warm weather. This light and healthy salad combines crisp cucumbers with a delicious dressing of garlic, sesame oil, and rice vinegar, making it a quick and easy addition to your meals. Not only does it tantalize your taste buds, but it also offers numerous health benefits with every bite. Ideal for weeknight dinners, parties, or as a light meal, this salad is versatile and satisfying, sure to become a favorite!
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Ingredients
  

2 large English cucumbers

2 tablespoons sesame oil

3 cloves garlic, minced

1 tablespoon rice vinegar

1 tablespoon soy sauce

1 tablespoon honey (or maple syrup for a vegan option)

1 teaspoon chili flakes (adjust to taste)

2 tablespoons toasted sesame seeds

2 green onions, finely sliced

Salt to taste

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prep the Cucumbers: Wash the cucumbers and cut them into thin slices. For a crunchier texture, you can slice them diagonally.

    Make the Dressing: In a small bowl, whisk together sesame oil, minced garlic, rice vinegar, soy sauce, honey, and chili flakes until well combined.

      Mix Ingredients: In a large mixing bowl, combine the sliced cucumbers with the dressing. Toss until the cucumbers are evenly coated.

        Add the Finishing Touches: Fold in the toasted sesame seeds and sliced green onions. Adjust the seasoning with salt as needed.

          Chill and Serve: Allow the salad to sit in the refrigerator for at least 15 minutes to let the flavors meld. Serve fresh, garnished with cilantro or parsley if desired.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4