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There’s something truly magical about the aroma of homemade chocolate chip cookies wafting through the house. Whether it's the warm scent of butter and sugar mingling in the air or the sight of golden-brown cookies cooling on a rack, this timeless treat evokes feelings of nostalgia and comfort. Many of us can remember the joy of baking cookies with family, the anticipation of indulging in the soft, gooey centers, and the satisfaction of creating something delicious from scratch.

Crunchy Ranch Chickpea Snack

Indulge in the warm, nostalgic delight of homemade chocolate chip cookies with this ultimate recipe that blends science and tradition. Discover the essential ingredients that bring these classic treats to life and learn baking techniques to achieve the perfect chewy, crispy texture. Whether you’re baking alone or sharing the experience with friends and family, creating these cookies is a delightful way to make memories. Ready to fill your kitchen with irresistible aromas? Let’s bake!
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Ingredients
  

2 cans (15 oz each) chickpeas, drained and rinsed

2 tablespoons olive oil

1 tablespoon ranch seasoning mix (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

1 tablespoon fresh chopped parsley (optional for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Chickpeas: After rinsing the chickpeas, pat them dry with a clean kitchen towel or paper towels to remove excess moisture. This step is crucial for achieving that perfect crunch.

      Season the Chickpeas: In a large bowl, combine the dried chickpeas, olive oil, ranch seasoning mix, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until the chickpeas are well-coated with the seasoning.

        Spread Evenly: Transfer the seasoned chickpeas to the prepared baking sheet. Spread them out in a single layer, ensuring they are not overcrowded for even roasting.

          Roasting Time: Bake in the preheated oven for about 25-30 minutes, stirring halfway through, until the chickpeas are golden brown and crunchy. Keep an eye on them towards the end to prevent burning.

            Cool and Serve: Once roasted, remove from the oven and let cool for a few minutes. If desired, sprinkle with fresh chopped parsley for a pop of color and serve in a bowl.

              Store Leftovers: If you have any leftovers, store them in an airtight container at room temperature for up to 1 week.

                Prep Time, Total Time, Servings: 10 min | 40 min | Serves 4-6 as a snack