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In a world where healthy snacking options are increasingly sought after, Crunchy Maple Glazed Pecan Clusters stand out as a delightful treat that marries flavor with nutrition. This recipe captures the essence of wholesome ingredients while delivering an irresistible crunch, making it a perfect choice for those looking to indulge without the guilt. Whether you’re preparing for a family gathering, a holiday celebration, or simply seeking a nutritious snack for everyday enjoyment, these clusters offer both satisfaction and health benefits.

Crunchy Maple Glazed Pecan Clusters

Indulge in the delightful Crunchy Maple Glazed Pecan Clusters, a perfect blend of flavor and nutrition. This snack combines rich pecans with the natural sweetness of maple syrup for an irresistible crunch. Packed with essential nutrients, these clusters are great for family gatherings or as a nutritious everyday treat. Easy to prepare, they're versatile enough to enjoy on their own or add to yogurt, salads, and desserts. Embrace healthy snacking with this delicious recipe!
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Ingredients
  

2 cups pecan halves

1/2 cup maple syrup

1/4 cup brown sugar, packed

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1 tablespoon unsalted butter (for greasing)

1 cup rolled oats (optional for added texture)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

    Toast the Pecans: Spread the pecan halves evenly on the baking sheet and toast them in the oven for about 10 minutes, or until fragrant and lightly browned. Stir them halfway through to ensure even toasting.

      Prepare the Glaze: While the pecans are toasting, combine the maple syrup, brown sugar, vanilla extract, salt, cinnamon, and nutmeg (if using) in a medium saucepan over medium heat. Stir until the mixture is bubbling and sugar is dissolved, about 3-5 minutes. Remove from heat.

        Combine Ingredients: In a large mixing bowl, combine the toasted pecans (and oats if using) with the warm maple glaze. Stir until all the nuts are evenly coated.

          Form Clusters: Using a spoon, scoop out small clusters of the mixture onto the prepared baking sheet. They can be whatever size you prefer, but aim for clusters that are about 1-2 inches in diameter.

            Bake the Clusters: Bake in the oven for an additional 12-15 minutes, or until the clusters are golden and set. Keep a close eye on them to prevent burning.

              Cool and Enjoy: Remove the baking sheet from the oven and let the clusters cool completely on the parchment paper. Once cooled, they will harden slightly and can be easily lifted off. Enjoy as a snack, topping for yogurt, or mixed into salads!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 12 clusters