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To achieve the best texture for your Crunchy Buffalo Tofu Tacos, pressing the tofu is essential. This process removes excess moisture, allowing the tofu to absorb flavors and achieve a crispy finish when cooked.

Crunchy Buffalo Tofu Tacos

Discover the delicious world of plant-based eating with Crunchy Buffalo Tofu Tacos. These innovative tacos combine the bold flavor of buffalo sauce with the satisfying crunch of firm tofu, making them a perfect choice for anyone looking to explore vegan cuisine. Easy to make and packed with nutrients, this recipe guides you through the process of creating crispy tofu and vibrant toppings, ensuring that your taco nights are both exciting and healthy. Perfect for vegans and flexitarians alike!
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Ingredients
  

1 block (14 oz) firm tofu, pressed and drained

1 cup breadcrumbs (Panko for extra crunch)

1 cup all-purpose flour

1 cup plant-based milk (unsweetened)

1/2 cup buffalo sauce (more for drizzling if desired)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Corn or flour tortillas (4-6, depending on size)

1 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup sliced green onions

1/4 cup vegan ranch dressing (optional)

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Tofu: Begin by pressing the tofu for at least 30 minutes to remove excess moisture. Once pressed, cut it into bite-sized cubes or rectangles (about 1-inch pieces).

    Set Up Your Stations: In one bowl, combine the flour with garlic powder, onion powder, smoked paprika, salt, and black pepper. In a second bowl, pour the plant-based milk, and in a third bowl, add the breadcrumbs.

      Bread the Tofu: Dip each piece of tofu into the flour mixture, shaking off excess. Then, dip it into the plant-based milk, followed by the breadcrumbs, ensuring each piece is well-coated. Place the breaded tofu pieces on a baking sheet lined with parchment paper.

        Bake the Tofu: Preheat the oven to 415°F (210°C). Bake the tofu in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

          Toss in Buffalo Sauce: Once the tofu is crispy, remove it from the oven and let it cool slightly. In a large bowl, toss the crispy tofu with buffalo sauce until evenly coated.

            Warm the Tortillas: While the tofu is cooling, heat the tortillas in a dry skillet over medium heat, about 30 seconds on each side or until warm and pliable.

              Assemble the Tacos: Place a generous amount of the buffalo tofu on each tortilla. Top with shredded lettuce, diced tomatoes, and sliced green onions.

                Add the Final Touches: Drizzle with vegan ranch dressing if desired, and sprinkle with fresh cilantro for extra flavor.

                  Serve and Enjoy: Serve your Crunchy Buffalo Tofu Tacos immediately, garnished with additional buffalo sauce if you like it extra spicy!

                    Prep Time, Total Time, Servings: 30 mins | 1 hour | 4-6 servings