Crunchy Apple Coleslaw Salad

Coleslaw is a classic side dish that has earned its place at countless tables, especially during summer barbecues and family gatherings. Traditionally made with shredded cabbage and a creamy dressing, this versatile salad has seen various interpretations across different cuisines. Its crisp texture and refreshing taste make it a favorite complement to grilled meats, sandwiches, and more. However, while the classic coleslaw offers a delightful crunch, there is always room for innovation in the kitchen. Enter the Crunchy Apple Coleslaw Salad, an exciting twist that elevates this beloved dish by infusing it with the sweetness of apples and the tang of dried cranberries.

Discover the refreshing twist on a classic side dish with Crunchy Apple Coleslaw Salad! This vibrant salad combines shredded green and red cabbage, crisp apples, and tangy dried cranberries for a delightful flavor explosion. Tossed in a creamy dressing made with Greek yogurt and apple cider vinegar, it's as nutritious as it is delicious. Perfect for summer barbecues or any meal, this coleslaw is a must-try for a healthy and satisfying crunch.

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Ingredients

4 cups green cabbage, finely shredded

2 cups red cabbage, finely shredded

1 large carrot, grated

1 cup green apple, julienned (such as Granny Smith)

1 cup red apple, julienned (such as Fuji)

½ cup walnuts, chopped (optional)

¼ cup dried cranberries

½ cup plain Greek yogurt

¼ cup mayonnaise

2 tbsp apple cider vinegar

1 tbsp honey or maple syrup

1 tsp Dijon mustard

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

In a large mixing bowl, combine the green cabbage, red cabbage, grated carrot, green apple, red apple, chopped walnuts, and dried cranberries. Toss until all ingredients are well mixed.

In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth and creamy.

Pour the dressing over the cabbage and apple mixture. Toss thoroughly to ensure all the vegetables and apples are coated in the creamy dressing.

Taste and adjust seasoning if desired; add more salt, pepper, or sweetness as needed.

Cover the coleslaw and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Before serving, give the coleslaw a good stir and garnish with chopped fresh parsley. Serve chilled for a refreshing, crunchy salad!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6-8 servings