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In the heart of every home lies the comforting embrace of a hearty soup, and nothing embodies this warmth quite like a Cozy Crockpot Turkey and Wild Rice Soup. This recipe not only utilizes leftover turkey, making it a perfect post-holiday dish, but also combines wholesome ingredients that create a symphony of flavors. Whether you're seeking a nourishing meal for your family on a chilly evening or simply craving a bowl of comfort, this soup delivers on all fronts. In this article, we will explore the components, preparation, and benefits of this delightful dish, ensuring you can recreate it effortlessly in your own kitchen.

Crockpot Turkey and Wild Rice Soup

Discover the ultimate comfort food with this Cozy Crockpot Turkey and Wild Rice Soup. Perfect for using up leftover turkey, this hearty dish combines tender turkey, wholesome wild rice, and a medley of fresh vegetables, all simmered to perfection in your slow cooker. Enjoy the rich flavors and creamy texture, with options for heavy cream or coconut milk. Ideal for chilly evenings or busy days, this soup is nutritious, easy to make, and sure to warm your soul. Get ready to create a delightful and nourishing meal your family will love.
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Ingredients
  

1 lb cooked turkey, shredded (rotisserie turkey works great)

1 cup wild rice, rinsed

1 medium onion, diced

2 carrots, sliced

2 stalks of celery, diced

3 cloves garlic, minced

6 cups low-sodium chicken or turkey broth

1 cup frozen peas

1 cup corn (fresh, frozen, or canned)

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and pepper, to taste

1 cup heavy cream or coconut milk (optional, for creaminess)

2 tablespoons olive oil

Chopped fresh parsley, for garnish

Instructions
 

Sauté Vegetables: In a skillet over medium heat, add olive oil. Sauté the diced onion, carrots, celery, and minced garlic for about 5-7 minutes until they start to soften and the onions become translucent.

    Prepare the Crockpot: Transfer the sautéed vegetables into the crockpot. Add in the wild rice, shredded turkey, thyme, rosemary, bay leaf, salt, and pepper.

      Add Broth: Pour in the chicken or turkey broth, making sure all ingredients are submerged. Stir well to combine.

        Cook: Close the lid of the crockpot and set it to low for 6-8 hours or high for 3-4 hours, until the wild rice is fully cooked and tender.

          Add Peas and Corn: About 30 minutes before serving, stir in the frozen peas and corn. If you’re adding cream or coconut milk, stir it in at this point for a richer texture.

            Final Seasoning: Taste the soup and adjust the seasoning with more salt and pepper, if needed. Remove the bay leaf before serving.

              Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy your warm and hearty bowl of turkey and wild rice soup!

                Prep Time, Total Time, Servings: 15 min | 8 hours | 6 servings