Crockpot Italian Meatball Soup

Soup has long held a cherished place in family meals and gatherings, serving as a comforting staple that warms both the heart and the soul. From chilly winter nights to casual summer get-togethers, a hearty bowl of soup can elevate any occasion, offering nourishment and a sense of togetherness. Among the myriad of soup recipes available, the Hearty Crockpot Italian Meatball Soup stands out as a perfect blend of rich flavors, convenience, and nutritional value. This delightful dish captures the essence of Italian cuisine, transforming simple ingredients into a memorable meal that everyone will love.

Looking for a comforting and easy meal? Try this Hearty Crockpot Italian Meatball Soup! Full of rich flavors and nutritious ingredients like frozen Italian meatballs, fresh vegetables, and aromatic herbs, it’s a perfect addition to any gathering or weeknight dinner. With minimal prep time, simply layer your ingredients in the crockpot and let it do the work. Enjoy a warm, hearty bowl of soup that nourishes the body and soul!

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Ingredients

1 pound frozen Italian meatballs

4 cups beef broth

1 can (14.5 ounces) diced tomatoes (with juices)

1 cup carrots, diced

1 cup celery, diced

1 medium onion, chopped

4 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon red pepper flakes (optional, for heat)

1 cup spinach or kale, chopped

1 cup cooked small pasta (like ditalini or orzo)

Salt and pepper, to taste

Fresh parsley or basil, for garnish

Grated Parmesan cheese, for serving

Instructions

Prepare Crockpot: In a large crockpot, add the frozen Italian meatballs.

Add Vegetables: Pour in the beef broth and add the canned diced tomatoes (including their juices). Layer in the diced carrots, celery, and chopped onions. Toss in the minced garlic.

Season it Up: Sprinkle the dried basil, oregano, thyme, and red pepper flakes (if using) over the top. Stir everything together gently to combine all ingredients.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the meatballs are heated through.

Final Touches: About 30 minutes before serving, stir in the chopped spinach or kale and the cooked pasta. Taste and adjust seasoning with salt and pepper as needed.

Serve: Ladle the soup into bowls, and garnish with fresh parsley or basil. Serve with grated Parmesan cheese on top for extra flavor!

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | Serves 6-8