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When preparing Pumpkin Spice Chili Delight, the cooking time can significantly influence the dish's overall flavor and texture. A slow simmer of about 1 to 2 hours allows the ingredients to meld beautifully, enhancing the depth of flavor. The longer cooking time breaks down the beans, creating a creamy consistency that pairs perfectly with the pumpkin puree. Conversely, if you're short on time, a quicker cook of around 30-45 minutes can still yield a delicious chili, albeit with slightly less integrated flavors.

Crockpot Chili with Pumpkin and Beans

Embrace the flavors of fall with Pumpkin Spice Chili Delight, a comforting twist on traditional chili that combines hearty ingredients with the cozy taste of pumpkin. This unique recipe blends ground beef or turkey, beans, and rich spices with creamy pumpkin puree for a savory experience that's perfect for cooler evenings. Packed with nutrients and bursting with flavor, this dish is ideal for gatherings, family dinners, or a cozy night in. Discover the joy of autumn in every bite!
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Ingredients
  

1 lb ground beef or turkey

1 medium onion, diced

3 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) pumpkin puree

1 can (28 oz) crushed tomatoes

1 cup vegetable broth

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

1/2 tsp cinnamon

1/2 tsp nutmeg

Salt and pepper to taste

1 cup corn (frozen or fresh)

1 bell pepper, diced

Fresh cilantro or parsley for garnish (optional)

Sour cream or Greek yogurt for serving (optional)

Shredded cheese for topping (optional)

Instructions
 

In a skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Drain any excess fat and transfer the meat to the crockpot.

    Add the diced onion and minced garlic to the skillet and sauté until fragrant and slightly softened, about 3-4 minutes. Then, transfer them to the crockpot.

      Into the crockpot, add the kidney beans, black beans, pumpkin puree, crushed tomatoes, vegetable broth, chili powder, cumin, smoked paprika, cinnamon, and nutmeg. Stir well to combine all the ingredients.

        Season with salt and pepper to taste. Then, add the diced bell pepper and corn, stirring until everything is evenly distributed.

          Cover and cook on low for 6-8 hours or on high for 3-4 hours, allowing the chili to simmer and the flavors to meld together.

            Once cooked, give the chili a good stir. Taste and adjust seasonings if necessary.

              Serve hot, garnished with fresh cilantro or parsley, and topped with sour cream or Greek yogurt and shredded cheese if desired.

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings