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Embrace the comforting warmth of home-cooked meals with our Creamy Corn & Chicken Bliss. This delectable chowder combines tender chicken, sweet corn, and creamy goodness, making it an ideal dish for family dinners or meal prep. As the weather cools down, there's nothing quite like a warming bowl of chowder to soothe the soul and satisfy your cravings. This recipe is not only easy to prepare but also packed with flavor and nutrition, making it a go-to choice for any home cook. Whether you're looking for a comforting weeknight dinner or a hearty meal to share with friends, this chowder is sure to impress.

Crockpot Chicken Corn Chowder

Warm up with our Creamy Corn & Chicken Bliss, a comforting chowder made effortlessly in your Crockpot. This delicious recipe features tender chicken, sweet corn, and a rich, creamy base that will satisfy your cravings and nourish your body. Perfect for family dinners or meal prep, it requires minimal effort and is packed with flavor. Plus, it's adaptable for various dietary preferences. Elevate your cozy evenings with this hearty and fulfilling dish!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great!)

4 cups frozen corn kernels

1 medium onion, diced

2 cloves garlic, minced

3 medium potatoes, diced (Yukon Gold or Russet are ideal)

4 cups chicken broth

1 cup heavy cream or half-and-half

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese (optional, for serving)

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Prepare the Ingredients: Start by shredding your cooked chicken if it's not already done. Dice your onion, garlic, and potatoes.

    Combine Base Ingredients: In your Crockpot, add the shredded chicken, frozen corn, diced onion, diced potatoes, minced garlic, chicken broth, thyme, smoked paprika, salt, and pepper. Stir to combine.

      Cook: Cover the Crockpot and cook on low for 6-8 hours or high for 3-4 hours. The potatoes should be tender when it's ready.

        Add Creaminess: About 30 minutes before serving, stir in the heavy cream or half-and-half. Mix well and let it warm through.

          Serve: Ladle the chowder into bowls and top with shredded cheddar cheese (if using) and a sprinkle of fresh chives or parsley for a burst of color and flavor.

            Enjoy: This chowder is perfect with crusty bread or a crisp side salad!

              Prep Time: 15 minutes | Total Time: 7-8 hours | Servings: 6-8