Crispy Teriyaki Salmon Cubes

Salmon has carved out a popular niche in the culinary world, celebrated not only for its rich flavor but also for its remarkable health benefits. Packed with omega-3 fatty acids, high-quality protein, and essential vitamins, salmon is often lauded as a superfood. Its versatility makes it an ideal choice for a variety of dishes, ranging from simple grilled fillets to intricate sushi rolls. Among the myriad of salmon recipes, one dish stands out for its unique blend of flavors and textures: crispy teriyaki salmon cubes.

Elevate your dinner game with this crispy teriyaki salmon cubes recipe! Packed with flavor, these delicious salmon bites are coated in a crunchy layer and glazed with a sweet and savory teriyaki sauce. Perfect for any occasion, from family dinners to festive gatherings, this dish is easy to prepare and visually striking. Learn how to create a delightful balance of textures and flavors that will impress your guests or simply satisfy your cravings. Enjoy a culinary adventure with this healthy and versatile recipe!

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Ingredients

1 lb (450g) fresh salmon fillet, skinless and deboned

1/4 cup soy sauce (preferably low-sodium)

2 tbsp mirin (Japanese sweet rice wine)

2 tbsp honey or maple syrup

1 tbsp rice vinegar

2 cloves garlic, minced

1 tsp fresh ginger, grated

2 tbsp cornstarch

2 tbsp vegetable oil (for frying)

1 tbsp sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Cooked rice or salad, for serving

Instructions

Prepare the Teriyaki Sauce: In a small saucepan over medium heat, combine soy sauce, mirin, honey (or maple syrup), rice vinegar, minced garlic, and grated ginger. Bring to a gentle simmer and allow it to reduce for about 5-7 minutes, until slightly thickened. Remove from heat and set aside.

Cut the Salmon: While the sauce cools, cut the salmon fillet into uniform 1-inch cubes. This ensures even cooking and helps achieve that crispy texture.

Coat the Salmon: In a shallow bowl, add the cornstarch. Lightly toss each salmon cube in the cornstarch, ensuring they are well-coated. Shake off any excess.

Fry the Salmon: Heat vegetable oil in a large non-stick skillet over medium-high heat. Once hot, add the coated salmon cubes in a single layer, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy. You may need to do this in batches.

Add the Sauce: Once all salmon cubes are crispy, reduce the heat to medium-low. Pour the teriyaki sauce over the salmon in the skillet, gently tossing to coat. Cook for an additional 1-2 minutes, allowing the sauce to stick to the fish.

Serve: Remove from heat and transfer the teriyaki salmon cubes to a serving dish. Sprinkle with sesame seeds and sliced green onions for garnish. Serve immediately over cooked rice or alongside a fresh salad.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4