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To achieve the perfect crunch and flavor in your sweet potato nachos, tossing the sweet potato slices in a flavorful coating is essential. Start by placing the cut sweet potatoes in a large mixing bowl. Drizzle with olive oil and sprinkle your chosen seasonings—such as smoked paprika, garlic powder, and a pinch of cayenne for heat. Use your hands to toss everything together, ensuring that each slice is evenly coated. This step not only enhances the flavor but also contributes to the crispiness of the nachos once baked.

Crispy Sweet Potato Nachos

Discover a delicious twist on a classic favorite with crunchy sweet potato nachos. This healthier alternative not only satisfies your cravings but also offers a powerhouse of nutrients. Swap traditional tortilla chips for baked sweet potato slices, seasoned to perfection, and topped with flavorful ingredients like black beans, corn, and avocado. These nachos are versatile, customizable, and perfect for any diet, making them a tasty addition to your healthy eating repertoire. Enjoy this vibrant dish that's as nourishing as it is satisfying!
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Ingredients
  

2 large sweet potatoes

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon cumin

Salt and pepper to taste

1 cup black beans, rinsed and drained

1 cup corn (fresh, canned, or frozen)

1 cup cherry tomatoes, halved

1 cup shredded cheese (cheddar, Monterey Jack, or a vegan alternative)

1 avocado, diced

1/2 cup pickled jalapeños (optional)

Fresh cilantro, for garnish

Salsa or hot sauce, for serving

Sour cream or Greek yogurt, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Slice them into thin rounds (about 1/4 inch thick) to ensure they become crispy when baked.

      Season the Sweet Potatoes: In a large mixing bowl, toss the sweet potato slices with olive oil, paprika, garlic powder, cumin, salt, and pepper until evenly coated.

        Bake the Sweet Potato Chips: Spread the sweet potato slices in a single layer on a large baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown. Keep an eye on them to prevent burning.

          Assemble the Nachos: Once the sweet potato chips are perfectly crispy, remove them from the oven. Layer half of the sweet potato chips on a large serving platter. Top with half of the black beans, corn, cherry tomatoes, and shredded cheese. Add another layer of sweet potato chips followed by the remaining toppings.

            Melt the Cheese: Return the nachos to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

              Serve: Remove from the oven and let cool for a couple of minutes. Top with diced avocado, pickled jalapeños (if using), and fresh cilantro. Serve immediately with salsa or hot sauce on the side, and optional sour cream or Greek yogurt.

                Enjoy the perfect blend of crispy, savory, and slightly sweet flavors in these delicious nachos!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings