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If you're on the hunt for an exciting appetizer that perfectly balances crunchiness and flavor, look no further than crispy shrimp balls served with sweet chili sauce. This dish embodies the essence of Asian cuisine, bringing together a medley of textures and tastes that will tantalize your taste buds. The crispy exterior gives way to a succulent shrimp filling, creating a delightful experience with each bite.

Crispy Shrimp Balls with Sweet Chili Sauce

Discover the delicious combination of crispy shrimp balls paired with sweet chili sauce, perfect for any gathering or snack time! This Asian-inspired appetizer features a crunchy exterior that gives way to a succulent shrimp filling, ensuring every bite is a treat. With easy-to-follow steps, you can prepare these delightful morsels that are not only great for entertaining but also customizable to suit your taste. Dive into this flavorful dish and impress your loved ones with your culinary skills!
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Ingredients
  

For the Shrimp Balls:

1 pound (450g) raw shrimp, peeled and deveined

1/2 cup breadcrumbs, plus extra for coating

1/4 cup chopped green onions

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon fish sauce

1 tablespoon cornstarch

1 egg, lightly beaten

Salt and pepper, to taste

Vegetable oil, for frying

For the Sweet Chili Sauce:

1/2 cup sweet chili sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1/2 teaspoon lime juice

Optional: 1-2 teaspoons chopped fresh cilantro for garnish

Instructions
 

Prepare the Shrimp Mixture:

    - In a food processor, add the peeled and deveined shrimp. Pulse until coarsely chopped but not pureed.

      - To the processed shrimp, add the breadcrumbs, green onions, minced garlic, grated ginger, fish sauce, cornstarch, and beaten egg. Season with salt and pepper. Pulse a few times until combined.

        Shape the Balls:

          - With slightly wet hands, form the shrimp mixture into small balls, about 1 inch in diameter. Roll in additional breadcrumbs to coat evenly.

            Heat the Oil:

              - In a deep frying pan or wok, heat about 2-3 inches of vegetable oil over medium-high heat until hot (approximately 350°F/175°C).

                Fry the Shrimp Balls:

                  - Carefully add the shrimp balls to the hot oil, working in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and cooked through, turning occasionally for even coloring.

                    - Using a slotted spoon, transfer the fried shrimp balls to a plate lined with paper towels to drain excess oil.

                      Prepare the Sweet Chili Sauce:

                        - In a small mixing bowl, combine the sweet chili sauce, rice vinegar, sesame oil, and lime juice. Mix well until fully blended.

                          Serve:

                            - Arrange the crispy shrimp balls on a serving platter and drizzle with the sweet chili sauce or serve it on the side for dipping. Garnish with chopped fresh cilantro if desired.

                              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4-6 servings