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When it comes to an enticing and satisfying meal, few dishes can rival the classic Garlic Butter Shrimp Pasta. This delightful combination captures the essence of Italian cuisine while adding a tropical twist with succulent shrimp. The creamy, buttery sauce infused with aromatic garlic creates a symphony of flavors that is both comforting and sophisticated. Whether you are cooking for a special occasion or a simple weeknight dinner, this dish never fails to impress.

Crispy Parmesan Sweet Potato Chips

Indulge in a delicious Garlic Butter Shrimp Pasta that harmonizes the rich flavors of garlic and creamy butter with succulent shrimp, making it a perfect meal for any occasion. This recipe is not only quick and easy to prepare but also allows for plenty of customization. Whether it's a family dinner or a romantic date night, this dish is sure to impress. Discover how simple ingredients can create a flavorful experience that leaves everyone wanting more. Enjoy a culinary delight that is both nutritious and satisfying!
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Ingredients
  

2 large sweet potatoes

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional, for heat)

1 teaspoon sea salt

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Using a mandoline slicer or a sharp knife, slice them very thinly (about 1/8 inch thick) for optimal crispiness.

      Toss the Slices: In a large bowl, combine the sweet potato slices with olive oil, garlic powder, paprika, cayenne pepper (if using), and sea salt. Toss gently until all slices are evenly coated.

        Add Parmesan: Sprinkle the grated Parmesan cheese over the sweet potato slices and toss again to ensure the cheese adheres to the slices.

          Arrange on Baking Sheets: Lay the sweet potato slices in a single layer on the prepared baking sheets, making sure they don’t overlap. You may need to do this in batches.

            Bake: Place the baking sheets in the preheated oven. Bake for about 15-20 minutes, flipping the chips halfway through, until they are golden brown and crispy. Keep an eye on them to prevent burning, as baking times can vary.

              Cool and Serve: Once crispy, remove the chips from the oven and allow them to cool slightly on the baking sheets. This will help them crisp up even more.

                Garnish (Optional): For an added touch, sprinkle freshly chopped parsley over the chips and serve them warm as a delicious snack or side dish!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4