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In the busy rhythm of modern life, finding a meal that strikes the perfect balance between deliciousness and ease can be a challenge. Enter Crunchy Panko Chicken with Zesty Lemon Drizzle—a dish that not only satisfies the palate but also fits seamlessly into a hectic schedule. This recipe is a testament to the beauty of simple ingredients coming together to create a meal that’s both flavorful and visually appealing. The crispy exterior, courtesy of panko breadcrumbs, combined with a refreshing lemon drizzle, elevates this chicken dish to a new level of culinary delight. It’s an ideal choice for family dinners, entertaining guests, or simply treating yourself to a well-deserved home-cooked meal.

Crispy Panko Chicken with Lemon Sauce

Discover a weeknight winner with Crunchy Panko Chicken topped with a zesty lemon drizzle! This simple yet delicious recipe balances crispy panko-coated chicken with a refreshing lemon sauce that's loved by both kids and adults. Perfect for busy evenings or gatherings, it features straightforward preparation and minimal cleanup. Elevate your dinner with this flavor-packed dish that will impress your family and friends. Get ready to enjoy a satisfying meal that’s sure to become a new favorite!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/4 cup grated Parmesan cheese

1/4 cup olive oil

Zest of 1 lemon

Juice of 2 lemons

2 tablespoons honey

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.

    Prepare the Breading Stations:

      - In a shallow dish, mix the flour with a pinch of salt and pepper.

        - In another bowl, whisk the eggs until well combined.

          - In a third bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, and a bit of salt and pepper.

            Coat the Chicken:

              - Take each chicken breast and dip it first into the flour, shaking off any excess.

                - Next, dip it into the egg mixture, ensuring it is fully coated.

                  - Finally, press the chicken into the panko mixture, making sure it's evenly covered. Place each coated chicken breast on the prepared baking sheet.

                    Bake the Chicken: Drizzle the tops of the chicken breasts with olive oil for extra crispiness. Bake in the preheated oven for 20-25 minutes, or until golden brown and the chicken is cooked through (internal temperature of 165°F or 74°C).

                      Prepare the Lemon Sauce: While the chicken is baking, whisk together the lemon zest, lemon juice, and honey in a small bowl. Adjust the sweetness by adding more honey if desired.

                        Serve: Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes. Drizzle the zesty lemon sauce over each piece. Garnish with chopped fresh parsley for added color and flavor.

                          Enjoy: Serve the crispy panko chicken with your favorite sides, such as a fresh salad or garlic mashed potatoes, and enjoy your delightful meal!

                            Prep Time, Total Time, Servings:

                              15 minutes | 40 minutes | 4 servings