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To create these delectable Crispy Feta Eggplant Bites, it’s essential to understand the role each ingredient plays in this culinary masterpiece.

Crispy Feta Eggplant Bites

Discover the irresistible flavor of Crispy Feta Eggplant Bites, a perfect appetizer for any gathering! This recipe combines the creamy goodness of feta cheese with the satisfying crunch of golden-brown eggplant, creating a delightful burst of textures in every bite. With easy steps and minimal cooking time, you can impress your guests or enjoy a tasty snack at home. Elevate your culinary repertoire with this vibrant, healthy dish that's sure to leave everyone asking for more!
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Ingredients
  

1 large eggplant, cut into bite-sized cubes

200g feta cheese, crumbled

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped for garnish

Olive oil, for frying

Optional: balsamic glaze for drizzling

Instructions
 

Prepare the Eggplant:

    - Start by preheating your oven to 400°F (200°C).

      - Place the cubed eggplant in a colander and sprinkle with salt. This helps draw out excess moisture and bitterness. Let it sit for about 30 minutes, then rinse and pat dry with paper towels.

        Set Up Breading Station:

          - In one shallow bowl, place the flour mixed with salt, pepper, garlic powder, and paprika.

            - In a second bowl, beat the eggs until well combined.

              - In a third bowl, add the panko breadcrumbs mixed with a pinch of salt and a drizzle of olive oil (to help them brown).

                Coat the Eggplant:

                  - Dip each eggplant cube first into the flour mixture, shaking off any excess.

                    - Next, dip it into the beaten eggs, allowing the excess to drip off.

                      - Finally, roll it in the panko breadcrumbs until well-coated.

                        Assemble and Bake:

                          - Arrange the breaded eggplant bites on a baking sheet lined with parchment paper. Spray a light coat of olive oil on top for extra crispiness.

                            - Bake in the preheated oven for about 25-30 minutes, flipping the bites halfway through, until they are golden brown and crispy.

                              Add the Feta:

                                - Once the eggplant bites are crispy, remove them from the oven and sprinkle the crumbled feta cheese generously over the top.

                                  - Return them to the oven for an additional 5-7 minutes, until the feta is slightly warmed and starts to melt.

                                    Serve:

                                      - Remove from the oven, garnish with chopped parsley, and serve hot. Drizzle with balsamic glaze if desired for an extra flavor boost.

                                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4