Crispy Dry Rub Chicken Wings

Chicken wings have soared in popularity across various cuisines, becoming a staple at gatherings, sporting events, and casual dinners alike. Their versatility allows them to be enjoyed in myriad ways—from tangy buffalo wings to sweet teriyaki styles. However, one particular preparation stands out for its simplicity and mouthwatering flavor: crispy dry rub chicken wings.

Discover the ultimate recipe for crispy dry rub chicken wings that are perfect for any occasion! This guide walks you through selecting fresh wings, creating a flavorful dry rub with spices like smoked paprika and cayenne, and mastering the baking process for that irresistible crunch. With simple preparation steps and baking tips, you'll impress family and friends with this delicious snack that’s perfect for game days, barbecues, or cozy dinners at home. Enjoy the perfect balance of taste and texture!

Print Recipe Pin Recipe

Ingredients

2 pounds chicken wings, split and tips removed

1 teaspoon baking powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cayenne pepper (adjust for heat preference)

1 teaspoon dried thyme

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Chicken Wings:

Rinse the chicken wings under cold water and pat them dry thoroughly with paper towels. This step is crucial for achieving maximum crispiness.

Make the Dry Rub:

In a large bowl, combine baking powder, salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and dried thyme. Mix well until all spices are evenly distributed.

Coat the Wings:

Add the dried chicken wings to the bowl with the dry rub. Drizzle the olive oil over the wings and toss until all wings are evenly coated in the spice mixture.

Preheat the Oven:

Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. This allows air circulation for the wings, enhancing crispiness.

Arrange the Wings:

Spread the coated wings in a single layer on the wire rack, making sure there is some space between them. This helps to maximize their crispiness during baking.

Bake the Wings:

Bake in the preheated oven for 40-45 minutes, turning the wings halfway through the baking time. For extra crispiness, you can broil the wings for the last 2-3 minutes - keep a close eye to prevent burning.

Serve and Garnish:

Once the wings are golden brown and crispy, remove them from the oven. Let them cool for a couple of minutes before transferring to a serving platter. Garnish with freshly chopped parsley for a touch of color and flavor.

Enjoy:

Serve your crispy dry rub chicken wings with your favorite dipping sauces, celery, and carrot sticks. Enjoy!

Prep Time, Total Time, Servings: 10 minutes | 55 minutes | Serves 4

These wings are perfect for game day, parties, or a delicious dinner night! Enjoy the crunch and flavor!