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- 1 lb chicken breast, cut into strips - 1 cup buttermilk - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 cup all-purpose flour - 2 cups panko breadcrumbs - Oil for frying

Crispy Chicken Tenders with Honey Mustard Dip

Discover a delicious recipe for Crunchy Cluckers with Sweet Zing, perfect for any occasion! These crispy chicken tenders are marinated in a flavorful buttermilk mixture, coated in panko for that ultimate crunch, and paired with a tasty honey mustard dip. Whether it’s a family dinner or game night, this dish is sure to impress. With its combination of savory and sweet, everyone will come back for seconds. Enjoy the simplicity of cooking and the joy of sharing!
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Ingredients
  

For the Chicken Tenders:

1 lb (450g) chicken breast, cut into strips

1 cup buttermilk

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp salt

½ tsp black pepper

1 cup all-purpose flour

1 cup panko breadcrumbs

1 tsp dried oregano

1 tsp cayenne pepper (optional, for heat)

Oil, for frying (vegetable or canola)

For the Honey Mustard Dip:

½ cup mayonnaise

2 tbsp Dijon mustard

2 tbsp honey

1 tbsp apple cider vinegar

Salt and pepper to taste

Instructions
 

Marinate the Chicken:

    - In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.

      - Add the chicken strips to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes or up to 2 hours.

        Prep the Dredging Stations:

          - Set up two shallow dishes. In the first dish, add the flour. In the second dish, combine panko breadcrumbs, oregano, cayenne pepper, salt, and pepper.

            Coat the Chicken:

              - Remove the chicken from the marinade, letting excess drip off. Dredge each piece in flour, shaking off any excess. Then, dip again into the buttermilk and finally coat thoroughly with the panko breadcrumb mixture.

                Heat the Oil:

                  - In a deep skillet or frying pan, heat about ½ inch of oil over medium-high heat until it shimmers. You can test if it’s ready by dropping a breadcrumb in; it should sizzle immediately.

                    Fry the Chicken Tenders:

                      - Carefully place the coated chicken strips in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Cook for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

                        Drain:

                          - Remove the chicken tenders from the oil and let them drain on paper towels to remove excess oil.

                            Make the Honey Mustard Dip:

                              - In a small bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper until smooth and creamy. Adjust seasoning to taste.

                                Serve:

                                  - Arrange the crispy chicken tenders on a platter and serve warm alongside the honey mustard dip for a delightful and crunchy experience!

                                    Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4