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If you're searching for a crowd-pleasing appetizer that is both delicious and easy to prepare, then look no further than crispy chicken parmesan bites. This delightful dish combines tender pieces of chicken with a golden, crunchy coating, all infused with the rich flavors of parmesan cheese and Italian herbs. Whether you're hosting a game day gathering, a family dinner, or a casual get-together with friends, these bites are sure to impress. They are versatile enough to serve as a main dish or a snack, making them a staple in any home cook's repertoire.

Crispy Chicken Parmesan Bites

Elevate your appetizer game with these crispy chicken parmesan bites! Perfect for any occasion, these bite-sized treats combine juicy chicken, a crunchy coating, and parmesan cheese for a flavorful experience. Easy to make with just a few key ingredients, this dish is great for gatherings, game days, or family dinners. Serve them with marinara sauce for dipping and watch them disappear in no time. Delicious and versatile, they’re a must-try in your kitchen!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

1 cup finely grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup marinara sauce (for dipping)

Fresh basil leaves, for garnish

Olive oil spray (or canola oil for frying)

Instructions
 

Prep the Chicken: Rinse and pat dry the chicken pieces. Season with salt and pepper. Set aside.

    Prepare Breading Stations: In three separate shallow bowls, set up your breading stations. In the first bowl, place the flour. In the second bowl, add the beaten eggs. In the third bowl, mix the breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder.

      Bread the Chicken: Dredge each piece of chicken first in the flour, making sure to coat evenly. Shake off any excess flour. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumb mixture, pressing gently to adhere the crumbs. Repeat this process until all chicken pieces are breaded.

        Crisp the Chicken: Option 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top. Arrange the breaded chicken pieces on the wire rack and spray lightly with olive oil. Bake for 15-20 minutes, or until golden brown and cooked through.

          Option 2: Heat enough oil in a large skillet over medium-high heat to cover the bottom. Fry the chicken pieces in batches for about 3-4 minutes on each side until golden and crispy. Transfer to a paper towel-lined plate to drain any excess oil.

            Prepare for Serving: Once the chicken bites are cooked, transfer them to a serving platter. Garnish with fresh basil leaves.

              Serve: Serve your crispy chicken Parmesan bites hot with a side of marinara sauce for dipping.

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4-6 servings