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To create the perfect Crunchy Caesar Chicken Tortilla Pockets, it's essential to understand the key components of the recipe. Each ingredient plays a vital role in contributing to the overall flavor and texture, ensuring that every bite is nothing short of delightful.

Crispy Chicken Caesar Tortilla Pockets

Discover the perfect blend of flavors and textures with Crunchy Caesar Chicken Tortilla Pockets! This quick meal combines crispy, golden-breaded chicken with fresh Romaine lettuce, juicy cherry tomatoes, and creamy Caesar dressing, all wrapped in a convenient tortilla. Ideal for lunch, dinner, or on-the-go snacking, these pockets are easy to prepare and customizable for any palate. Enjoy a satisfying bite that's sure to impress!
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Ingredients
  

2 large chicken breasts, boneless and skinless

1 cup buttermilk

1 cup breadcrumbs (preferably panko for extra crunch)

1 tsp garlic powder

1 tsp paprika

Salt and pepper, to taste

4 large tortillas (flour or whole wheat)

1 cup Romaine lettuce, chopped

½ cup cherry tomatoes, halved

½ cup Parmesan cheese, grated

½ cup Caesar dressing

Freshly squeezed lemon juice, for drizzling

Olive oil, for cooking

Instructions
 

Marinate the Chicken: In a bowl, combine the buttermilk with garlic powder, paprika, salt, and pepper. Add the chicken breasts, ensuring they are fully submerged. Cover and marinate in the refrigerator for at least 30 minutes, or overnight for best results.

    Prepare the Coating: In a shallow dish, spread out the breadcrumbs and season with a little more garlic powder, paprika, salt, and pepper. Mix well.

      Bread the Chicken: Once marinated, take the chicken breasts out of the buttermilk and let the excess drip off. Dredge each breast in the seasoned breadcrumbs, pressing gently to adhere the coating.

        Cook the Chicken: Heat a skillet over medium heat and add a splash of olive oil. Cook the breaded chicken for 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and let rest before slicing into strips.

          Assemble the Tortilla Pockets: Lay a tortilla flat on a clean surface. In the center, layer the chopped Romaine lettuce, halved cherry tomatoes, sliced crispy chicken, and sprinkle generously with grated Parmesan cheese. Drizzle with Caesar dressing, and add a squeeze of fresh lemon juice.

            Wrap the Pockets: Fold in the sides of the tortilla inward and then roll it up from the bottom, securing the filling tightly. Repeat with remaining tortillas.

              Optional - Toast: If desired, you can place the tortilla pockets in a clean skillet, seam-side down, and toast for 2-3 minutes on each side for extra crunch.

                Serve: Slice the tortilla pockets in half and serve immediately with extra Caesar dressing or lemon wedges on the side.

                  Prep Time, Total Time, Servings: 15 min | 1 hour (includes marination) | 4 servings.