Go Back
The Crispy Chicken Caesar Sandwich Melts are a delightful fusion of classic flavors and modern convenience, perfect for any meal of the day. This dish combines the beloved elements of a traditional Caesar salad with the satisfying crunch of crispy chicken, all sandwiched between slices of toasted sourdough bread. Each bite offers a delectable contrast of textures—crispy, creamy, and fresh. Whether you're looking for a hearty lunch option or a comforting dinner, these sandwich melts are sure to impress.

Crispy Chicken Caesar Sandwich Melts

Discover the ultimate comfort food with Crispy Chicken Caesar Sandwich Melts! This delicious recipe features juicy, crispy chicken thighs combined with creamy Caesar dressing and melty cheese, all nestled between toasted sourdough bread. Perfect for lunch or dinner, each bite offers a delightful crunch and rich flavors. With easy-to-follow steps for marinating, cooking, and assembling, you'll impress everyone at the table with this gourmet twist on a classic chicken sandwich. Enjoy!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

4 slices of sourdough bread

1 cup shredded romaine lettuce

1/2 cup Caesar dressing

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 tablespoons olive oil

Freshly cracked black pepper, for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken thighs, ensuring they are well coated. Cover and marinate in the fridge for at least 30 minutes, or overnight for best flavor.

    Prep the Coating: In a separate shallow dish, mix the flour with a pinch of salt and pepper.

      Bread the Chicken: Remove the chicken from the marinade and let the excess drip off. Dredge each thigh in the seasoned flour, making sure they are evenly coated. Shake off any excess flour.

        Fry the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken thighs and cook for about 6-7 minutes on each side, or until golden brown and crispy. Ensure the internal temperature reaches 165°F (75°C). Remove from the skillet and let them rest on a paper towel to absorb excess oil.

          Prepare the Sandwiches: Preheat your broiler. Place the sourdough slices on a baking sheet. Spread a generous amount of Caesar dressing on each slice. Layer with crispy chicken, shredded romaine lettuce, a sprinkle of Parmesan cheese, and a generous amount of mozzarella cheese on top.

            Melt the Cheese: Place the sandwiches under the broiler for about 2-3 minutes, or until the cheese is bubbly and golden brown. Keep a close eye to prevent burning.

              Serve: Remove from the oven, garnish with freshly cracked black pepper, and cut in half for easy eating. Serve immediately with extra Caesar dressing on the side for dipping.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings