Go Back
Stuffing jalapeños is a crucial step in creating your Crispy Bacon-Wrapped Jalapeño Chicken Bites. For a well-packed filling, start by selecting firm, fresh jalapeños. Cut them in half lengthwise and remove the seeds and membranes to reduce the heat if desired. A small spoon or a piping bag can be your best friend here. Using a piping bag allows you to fill the jalapeños evenly without making a mess.

Crispy Bacon-Wrapped Jalapeño Chicken Bites

Discover the irresistible delight of Crispy Bacon-Wrapped Jalapeño Chicken Bites, the perfect appetizer for any gathering. These bites combine juicy chicken, spicy jalapeños, and creamy cheese, all wrapped in crispy bacon for an unforgettable flavor experience. Ideal for game nights or cozy evenings, this recipe is easy to prepare and sure to impress your guests. Enjoy the satisfying crunch and rich taste of these delicious bites at your next event!
Print Recipe Pin Recipe

Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

6 large jalapeños, halved and seeded

6 ounces cream cheese, softened

1 cup shredded sharp cheddar cheese

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

12 strips of thick-cut bacon

Toothpicks (optional, for securing)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or foil for easier cleanup.

    Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.

      Stuff the Jalapeños: Take each jalapeño half and fill it generously with the cheese mixture. Use a spoon or a small spatula to ensure they are packed nicely.

        Wrap in Bacon: On a clean surface, take a piece of chicken and press it down slightly. Take a stuffed jalapeño half and place it on top of the chicken. Wrap a strip of bacon around the chicken and jalapeño, securing the ends. If necessary, use toothpicks to hold the bacon in place.

          Place on Baking Sheet: Arrange the bacon-wrapped chicken bites on the prepared baking sheet, spacing them out evenly to allow for cooking.

            Bake: Bake in the preheated oven for about 25-30 minutes, or until the bacon is crispy and the chicken is cooked through (reaching an internal temperature of 165°F or 75°C).

              Broil for Extra Crispiness (Optional): If you want the bacon even crispier, switch the oven to broil for an additional 2-3 minutes, keeping a close eye to prevent burning.

                Serve: Once cooked, remove from the oven and let cool for a few minutes. Serve warm as an appetizer or snack. Enjoy the melty inside contrasted with the crispy bacon exterior!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6