Crispy Apple Cinnamon Hand Pies

Indulge in the delightful taste of crispy apple cinnamon hand pies, perfect for cozy autumn gatherings or a satisfying snack anytime! This simple and accessible recipe combines tart and sweet apples with warm cinnamon spices, creating a flavor profile that evokes nostalgia. With easy preparation steps and common ingredients, you'll impress friends and family with these delicious, portable pastries. Serve warm with ice cream or at room temperature for a delightful treat. Happy baking!

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Ingredients

2 large apples (Granny Smith or Honeycrisp), peeled and diced

1/4 cup granulated sugar

1 tsp ground cinnamon

1 tsp vanilla extract

1 tbsp lemon juice

1 tbsp cornstarch

1 package (2 sheets) refrigerated pie crusts (or homemade if preferred)

1 egg (for egg wash)

1 tbsp milk (for egg wash)

Turbinado sugar for sprinkling

Cooking spray or butter for greasing

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it with cooking spray or butter.

Prepare the Apple Filling: In a medium bowl, combine the diced apples, granulated sugar, ground cinnamon, vanilla extract, lemon juice, and cornstarch. Mix well to ensure the apples are evenly coated and let it sit for about 10 minutes to allow the flavors to meld and juices to develop.

Roll Out the Pie Crusts: On a lightly floured surface, roll out your pie crusts to smooth out any creases. Using a round cutter (about 4 inches in diameter), cut out circles of dough. You should aim for about 8 circles in total.

Fill the Hand Pies: Place about 1-2 tablespoons of the apple filling in the center of each dough circle, being careful not to overfill.

Seal the Hand Pies: Moisten the edges of each circle with water, then fold the dough over the filling to create a semi-circle. Press the edges together to seal and use a fork to crimp the edges for a decorative touch.

Prepare for Baking: In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of each hand pie with the egg wash and sprinkle a little Turbinado sugar on top for extra crunch and sweetness.

Bake the Hand Pies: Place the hand pies on the prepared baking sheet, leaving space between each. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.

Cool and Serve: Remove the pies from the oven and let them cool for about 5-10 minutes. Serve warm or at room temperature, and enjoy your delightful crispy apple cinnamon hand pies!

Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 8 hand pies