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Mozzarella sticks have earned their place as a beloved snack across various settings—from casual gatherings to movie nights at home and even as appetizers in restaurants. Their appeal lies in the perfect combination of crispy, golden-brown exteriors that give way to gooey, melted cheese inside. Whether you enjoy them on their own or with a delectable dipping sauce, mozzarella sticks are undeniably a crowd-pleaser.

Crispy Air Fryer Mozzarella Sticks

Discover the ultimate snack with this easy and delicious air fryer mozzarella sticks recipe. Achieve crispy, golden-brown exteriors with gooey, melted cheese inside—all with less oil than traditional frying. This guide highlights key ingredients like high-quality mozzarella, panko breadcrumbs, and flavorful seasonings, along with essential tips for perfecting your cheesy treats. Enjoy them alone or with your favorite dipping sauce for an irresistible snack that's perfect for any occasion!

Ingredients
  

12 mozzarella cheese sticks

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crispiness)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon paprika

Salt and pepper to taste

Cooking spray (or olive oil spray)

Marinara sauce for dipping (optional)

Instructions
 

Prep the Cheese: Place the mozzarella sticks in the freezer for at least 30 minutes to firm up. This helps prevent them from melting too quickly during frying.

    Set Up the Breading Station: In a shallow bowl, add the flour seasoned with a pinch of salt and pepper. In another bowl, whisk the eggs until well combined. In a third bowl, mix the breadcrumbs with garlic powder, Italian seasoning, paprika, and a pinch of salt.

      Bread the Cheese Sticks: Remove the cheese sticks from the freezer. Roll each stick in the flour, shaking off any excess. Then dip into the whisked eggs, allowing any excess to drip off. Finally, roll the sticks in the seasoned breadcrumbs, making sure to coat them evenly.

        Chill Again: Place the breaded mozzarella sticks on a baking sheet lined with parchment paper. Place them back in the freezer for another 15-20 minutes to help the breading adhere better.

          Preheat the Air Fryer: Preheat the air fryer to 390°F (200°C) for about 5 minutes.

            Air Fry the Sticks: Lightly spray the air fryer basket with cooking spray. Arrange the mozzarella sticks in a single layer, making sure they do not touch. Spray the tops of the sticks lightly with cooking spray.

              Cooking Time: Air fry the mozzarella sticks at 390°F (200°C) for 6-8 minutes, or until golden brown and crispy. Flip them halfway through to ensure even cooking.

                Serve: Carefully remove the mozzarella sticks from the air fryer and let them cool for a minute or two. Serve hot with marinara sauce for dipping if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings