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In recent years, air fryers have surged in popularity, revolutionizing the way home cooks prepare crispy, delicious meals without the guilt associated with traditional frying. These innovative kitchen appliances use hot air circulation to cook food, resulting in a crispy exterior while drastically reducing the amount of oil needed. One dish that has benefited from this trend is the Crispy Air Fryer Garlic Parmesan Fries.

Crispy Air Fryer Garlic Parmesan Fries Recipe

Discover the joy of guilt-free indulgence with Crispy Air Fryer Garlic Parmesan Fries, the perfect blend of flavor and health. This recipe utilizes russet potatoes for that fluffy interior and crispy exterior while cutting down on oil. Tossed with garlic and topped with rich Parmesan, these fries are not only easy to make but also customizable. Follow our step-by-step guide to achieve the ultimate fry experience, from selecting the right potatoes to achieving the perfect crispiness. Enjoy a delicious side that’s perfect for any meal or as a snack!
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Ingredients
  

4 medium russet potatoes

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Wash and peel the russet potatoes. Cut them into thin fries, about 1/4 inch thick. Soak the cut fries in cold water for at least 30 minutes to remove excess starch, which helps in achieving crispiness.

    Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Season the Fries: After soaking, drain the fries and pat them dry with paper towels. In a large bowl, combine the olive oil, minced garlic, garlic powder, onion powder, paprika, salt, and black pepper. Add the dried fries to the bowl and toss them well to coat evenly.

        Cook in the Air Fryer: Place a batch of the seasoned fries in the air fryer basket in a single layer (avoid overcrowding). Cook for 15-20 minutes, shaking the basket halfway through cooking for even crispiness. Keep an eye on them during the last few minutes to prevent burning.

          Add the Parmesan: Once the fries are golden and crispy, remove them from the air fryer and quickly sprinkle with grated Parmesan cheese while they are still hot. Toss gently to ensure the cheese adheres.

            Garnish and Serve: Transfer the garlic Parmesan fries to a serving plate, garnish with fresh chopped parsley, and serve immediately with your favorite dipping sauce or enjoy them plain!

              Prep Time, Total Time, Servings:

                30 minutes | 35 minutes | Serves 4