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Creamy Tuscan Chicken with Spinach Rice is a dish that beautifully marries rich, savory flavors with the freshness of greens, creating a satisfying meal that appeals to the senses. The allure of this recipe lies not only in its decadent creamy sauce but also in its healthful inclusion of spinach, making it a guilt-free indulgence that both nourishes and delights. Whether you are preparing a cozy weeknight dinner or planning a special occasion feast, this dish is an excellent choice that is sure to impress family and guests alike.

Creamy Tuscan Chicken with Spinach Rice

Discover the mouthwatering flavors of Creamy Tuscan Chicken with Spinach Rice, a dish that combines succulent chicken with a rich, creamy sauce and nutritious spinach. This recipe is perfect for a cozy night in or a special gathering, sure to impress family and friends. With its blend of Italian seasonings, sun-dried tomatoes, and a delightful spinach rice base, this meal is not only satisfying but also easy to prepare. Elevate your dining experience with this delicious culinary adventure.
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Ingredients
  

For the Creamy Tuscan Chicken:

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup sun-dried tomatoes, chopped

1 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning

½ cup grated Parmesan cheese

2 cups fresh spinach

Fresh basil, for garnish

For the Spinach Rice:

1 cup long-grain rice

2 cups vegetable or chicken broth

1 tablespoon butter

2 cups fresh spinach, chopped

1 clove garlic, minced

Salt and pepper, to taste

¼ cup feta cheese (optional)

Instructions
 

Prepare the Spinach Rice:

    - Rinse the rice under cold water until the water runs clear.

      - In a medium saucepan, bring 2 cups of broth to a boil. Add the rinsed rice and a pinch of salt. Cover and reduce the heat to low. Cook for 15-18 minutes until the rice is tender and the broth is absorbed.

        - In a separate pan, melt 1 tablespoon of butter over medium heat. Sauté 1 minced clove of garlic until fragrant, about 1 minute. Add the chopped spinach and cook until wilted. Once the rice is cooked, fluff it with a fork and mix in the sautéed spinach. Season with salt, pepper, and feta cheese if desired. Set aside.

          Cook the Chicken:

            - Season the chicken breasts with salt and pepper on both sides.

              - In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through. Remove chicken from the skillet and set aside.

                Make the Creamy Sauce:

                  - In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Add the sun-dried tomatoes and cook for another minute.

                    - Pour in the heavy cream and chicken broth, stirring well. Add the Italian seasoning and bring to a light simmer. Stir in the grated Parmesan cheese until melted and smooth.

                      - Add the fresh spinach to the sauce and cook for 3-4 minutes until wilted.

                        Combine:

                          - Return the cooked chicken to the skillet, spooning the creamy sauce over the top. Let everything simmer together for 2-3 minutes to meld the flavors.

                            Serve:

                              - Plate the spinach rice and top with the creamy Tuscan chicken. Garnish with fresh basil leaves and additional Parmesan if desired.

                                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings