Go Back
Creamy Tuscan Chicken with Spinach is a dish that encapsulates the heart of Italian cuisine, blending rich flavors with a rustic charm. Originating from the picturesque region of Tuscany, this dish combines tender chicken breasts with a luscious cream sauce, vibrant spinach, and the distinctive taste of sun-dried tomatoes. It represents not just a meal but an experience steeped in the traditions of Italian cooking, where each ingredient plays a vital role in creating a harmonious balance of flavors.

Creamy Tuscan Chicken with Spinach

Discover the delightful Creamy Tuscan Chicken with Spinach, a recipe that brings the heart of Italian cuisine to your kitchen. This dish combines tender chicken breasts in a luscious cream sauce with vibrant spinach and flavorful sun-dried tomatoes. Perfect for busy weeknights or special occasions, it's easy to prepare and allows for personal customization. Each bite is a harmonious blend of rich flavors, celebrating the beauty of simplicity in Tuscan cooking. Enjoy this comforting meal paired with pasta, rice, or crusty bread for an unforgettable dining experience.
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper, to taste

3 cloves garlic, minced

1 cup sun-dried tomatoes, chopped

1 cup heavy cream

1 cup chicken broth

1 cup fresh spinach, chopped

½ cup grated Parmesan cheese

1 teaspoon red pepper flakes (optional)

Fresh basil for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with olive oil, Italian seasoning, salt, and pepper. Make sure they are evenly coated.

    Sear the Chicken: In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the chicken breasts and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove them from the skillet and set aside.

      Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then add the sun-dried tomatoes, stirring to combine.

        Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring well. Bring the mixture to a simmer, then reduce the heat to medium-low.

          Incorporate Spinach and Cheese: Add the chopped spinach, Parmesan cheese, and red pepper flakes (if using). Stir until the spinach wilts and the cheese melts into the sauce, creating a creamy texture.

            Combine Everything: Return the seared chicken to the skillet, spooning the creamy sauce over the top. Let it simmer for an additional 5 minutes to allow the flavors to meld.

              Serve: Garnish with fresh basil before serving. This dish is delicious over pasta, rice, or served with crusty bread to soak up the sauce.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings