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In the world of weeknight meals, few dishes are as comforting and satisfying as Creamy Tomato Spinach Skillet Pasta. This delightful recipe is perfect for busy families or anyone looking to whip up a delicious dinner without spending hours in the kitchen. With its creamy texture and vibrant flavors, it strikes a harmonious balance between indulgence and nutrition. The rich, velvety sauce envelops al dente pasta, while nutrient-rich spinach and juicy tomatoes add a burst of freshness and color to the dish.

Creamy Tomato Spinach Skillet Pasta

Savor the delightful flavors of Creamy Tomato Spinach Skillet Pasta, the perfect weeknight meal that’s both comforting and nutritious. This one-pan recipe features al dente penne coated in a rich, velvety sauce made from diced tomatoes, heavy cream, and fresh spinach. It's simple to prepare, customizable, and ideal for any occasion, from family dinners to cozy nights in. Impress your loved ones with this flavorful dish that’s packed with vitamins and easy cleanup!
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Ingredients
  

12 oz (340 g) penne pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, diced

1 can (14 oz) diced tomatoes, with juices

2 cups fresh spinach, washed and chopped

1 cup heavy cream

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

1/2 cup grated Parmesan cheese, plus extra for serving

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water in case you need to thin the sauce later.

    Sauté Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add Tomatoes: Pour in the can of diced tomatoes (with their juices) and stir well. Allow to simmer for about 5 minutes, letting the flavors meld.

        Make It Creamy: Reduce the heat to low and pour in the heavy cream, stirring to combine. Add the Italian seasoning and red pepper flakes (if using). Season with salt and pepper to taste. Let it gently simmer for another 3-4 minutes, until the mixture has thickened slightly.

          Incorporate Spinach: Add the chopped spinach into the skillet and stir until it wilts down, about 2 minutes.

            Toss Pasta: Add the cooked penne pasta directly into the skillet, tossing to coat it well with the creamy tomato sauce. If the sauce is too thick, use a little bit of reserved pasta water to reach your desired consistency.

              Finishing Touch: Stir in the grated Parmesan cheese until it's melted and as creamy as desired. Taste and adjust seasonings if necessary.

                Serve: Garnish with fresh basil leaves and extra grated Parmesan cheese before serving. Enjoy your delicious Creamy Tomato Spinach Skillet Pasta!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings