Creamy Tomato Gnocchi Skillet

In the realm of comfort food, few dishes can rival the warmth and satisfaction of a creamy pasta dish. One standout recipe that perfectly captures this essence is the Creamy Tomato Gnocchi Skillet. This dish is not only delicious but also embodies the spirit of home-cooked meals that bring people together. With its rich flavors and hearty texture, it's no wonder that creamy tomato gnocchi has become a favorite among families and food enthusiasts alike.

Savor the comforting flavors of the Creamy Tomato Gnocchi Skillet, a delightful recipe that's perfect for any occasion. This dish combines soft, pillow-like gnocchi with a rich, creamy tomato sauce, ready in just under 30 minutes. With a blend of sautéed garlic, onions, fire-roasted tomatoes, fresh spinach, and a sprinkle of Parmesan cheese, it’s indulgent yet easy to prepare. Gather your loved ones for a meal that’s sure to warm hearts and bring smiles around the table.

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Ingredients

1 lb potato gnocchi

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (14 oz) diced tomatoes (preferably fire-roasted)

1/2 cup heavy cream

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

1/4 cup grated Parmesan cheese (plus extra for garnish)

2 cups fresh spinach

Fresh basil leaves for garnish

Instructions

Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions. Once they float to the top, they are done (about 2-3 minutes). Drain and set aside.

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Add Tomatoes and Spices: Pour in the diced tomatoes (with their juices) and add the dried basil, oregano, salt, and pepper. Stir well and let it simmer for 5 minutes to allow the flavors to meld.

Make it Creamy: Reduce the heat to low and stir in the heavy cream. Let it simmer for another 2-3 minutes until the sauce is well combined and slightly thickened.

Incorporate Gnocchi and Cheese: Gently fold in the cooked gnocchi and grated Parmesan cheese until everything is well-coated with the creamy tomato sauce. Stir to combine and heat through for about 2 minutes.

Add Spinach: Toss in the fresh spinach and stir until it wilts, about 1-2 minutes. Adjust seasoning with more salt and pepper if necessary.

Serve: Remove from heat, and sprinkle additional Parmesan on top. Garnish with fresh basil leaves and serve hot!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4