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Creamy Tomato Basil Tortellini is a delightful pasta dish that brings together a rich medley of flavors, making it a favorite for many. This recipe combines the comforting essence of cheese-filled tortellini with a sumptuous tomato basil sauce, creating a meal that is both satisfying and indulgent. In a world that often feels rushed, quick and easy recipes like this one are essential for busy individuals and families looking to enjoy home-cooked meals without spending hours in the kitchen.

Creamy Tomato Basil Tortellini

Indulge in the comforting flavors of Creamy Tomato Basil Tortellini, a delightful pasta dish that combines cheese-filled tortellini with a rich tomato basil sauce. Perfect for busy weeknights or special occasions, this recipe is quick to prepare yet full of flavor. Sauté fresh garlic and juicy tomatoes, then mix with heavy cream and Italian herbs for a luscious sauce. Finish with fresh basil and Parmesan for an irresistible meal that everyone will love. Enjoy this simple yet satisfying dish that brings warmth to your dinner table!
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Ingredients
  

1 package (9 oz) cheese tortellini

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, with juices

1 cup heavy cream

1 teaspoon dried Italian herbs (basil, oregano, thyme)

Salt and pepper, to taste

1 cup fresh basil leaves, chopped

1/2 cup grated Parmesan cheese

Crushed red pepper flakes (optional, for heat)

Fresh basil leaves, for garnish

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

    Sauté Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn.

      Add Tomatoes: Pour in the diced tomatoes along with their juices. Stir to combine and let it simmer for about 5-7 minutes, allowing the flavors to meld.

        Make it Creamy: Reduce the heat to low and stir in the heavy cream. Mix until combined, and allow the sauce to gently simmer for 2-3 minutes.

          Season and Combine: Sprinkle in the dried Italian herbs, salt, and pepper to taste. Stir well, then add the cooked tortellini to the sauce. Toss until the tortellini is well coated in the creamy tomato sauce.

            Finish with Basil and Cheese: Stir in the chopped fresh basil and grated Parmesan cheese, mixing until the cheese has melted and everything is evenly combined. Adjust seasoning if necessary.

              Serve: Plate the creamy tomato basil tortellini. If desired, sprinkle with crushed red pepper flakes for a touch of heat and garnish with fresh basil leaves.

                Enjoy: Dig in while warm and savor the blend of creamy, tangy, and herbaceous flavors!

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings