Go Back
Creamy Tomato Basil Spaghetti is a delightful dish that beautifully marries the richness of cream with the vibrant, tangy flavors of tomatoes and the fresh aroma of basil. This Italian-inspired recipe has gained popularity for its comforting qualities and its ability to satisfy both the palate and the soul. Whether you're preparing a quick weeknight dinner or a special meal for loved ones, this dish is sure to impress with its luscious sauce and perfectly cooked pasta.

Creamy Tomato Basil Spaghetti

Discover the delicious Creamy Tomato Basil Spaghetti recipe that combines the rich taste of cream with the tangy freshness of tomatoes and the aromatic touch of basil. This simple yet gourmet dish is perfect for weeknight dinners or special occasions. Learn how to cook al dente spaghetti, create a rich sauce with crushed tomatoes and heavy cream, and finish with fresh basil for an unforgettable meal. Impress your family and friends with this comforting Italian classic that’s sure to delight everyone at the table.
Print Recipe Pin Recipe

Ingredients
  

8 oz spaghetti

1 tbsp olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 tsp sugar (to balance acidity)

1 tsp salt

1/2 tsp black pepper

1/4 cup fresh basil leaves, chopped (plus extra for garnish)

1/2 cup grated Parmesan cheese (plus extra for serving)

Red pepper flakes (optional, for heat)

Instructions
 

Cook the Spaghetti:

    In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

      Prepare the Sauce:

        In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

          Add the Tomatoes:

            Pour in the crushed tomatoes, and stir in the sugar, salt, pepper, and red pepper flakes (if using). Allow the sauce to simmer for 5-7 minutes, letting the flavors meld.

              Make it Creamy:

                Lower the heat and slowly stir in the heavy cream, mixing until fully incorporated. Let the sauce simmer for an additional 3-4 minutes, stirring frequently until it thickens slightly.

                  Combine Pasta and Sauce:

                    Add the cooked spaghetti to the skillet with the creamy tomato sauce. Toss to ensure all the pasta is well coated. If the sauce seems too thick, add a bit of the reserved pasta water until you reach your desired consistency.

                      Finish with Fresh Basil and Cheese:

                        Stir in the chopped fresh basil and grated Parmesan cheese, mixing until combined. Taste and adjust seasoning if necessary.

                          Serve:

                            Plate the creamy tomato basil spaghetti and garnish with additional basil and Parmesan cheese. Enjoy your delicious meal while it’s warm!

                              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings