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As the leaves turn and the air grows crisp, there's nothing quite like a warm bowl of soup to bring comfort to chilly days. Cozy Creamy Roasted Sweet Potato and Apple Soup is a delightful blend of sweet and savory flavors that creates a harmonious balance on your palate. This soup not only warms your body but also nourishes your soul, making it an ideal dish for autumn and winter meals.

Creamy Roasted Sweet Potato and Apple Soup

Warm up your autumn evenings with this Cozy Creamy Roasted Sweet Potato and Apple Soup. Perfect for chilly nights, this easy weeknight dinner combines the sweetness of roasted sweet potatoes and apples with comforting spices like cinnamon and nutmeg. It's a nutritious, creamy delight that's both satisfying and festive, making it ideal for Thanksgiving gatherings or Halloween feasts. Try it tonight and bring the cozy flavors of fall to your table!
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Ingredients
  

2 large sweet potatoes, peeled and diced

2 medium apples (such as Granny Smith or Honeycrisp), cored and diced

1 medium onion, chopped

3 cloves garlic, minced

4 cups vegetable broth

1 cup coconut milk (or heavy cream)

2 tablespoons olive oil

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

Salt and pepper to taste

Fresh thyme sprigs for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Roast Vegetable Mixture: In a large bowl, toss the diced sweet potatoes, diced apples, chopped onion, and minced garlic with olive oil, ground cinnamon, and nutmeg. Spread the mixture on a baking sheet in a single layer. Season with salt and pepper.

      Bake: Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and lightly caramelized. Stir halfway through for even roasting.

        Blend the Soup: Transfer the roasted mixture into a large pot. Add the vegetable broth and bring to a simmer over medium heat. Allow it to cook for another 5 minutes.

          Creamy Finish: Remove the pot from heat. Carefully blend the soup using an immersion blender until smooth. For a creamier texture, add in the coconut milk (or heavy cream) and blend until well combined.

            Adjust Seasoning: Taste the soup and adjust the seasoning with additional salt, pepper, or spices as desired.

              Serve: Ladle the soup into bowls, and garnish with fresh thyme sprigs if using. Optionally, drizzle a little more coconut milk on top for presentation.

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings