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There’s something truly magical about homemade pasta dishes that can transform a simple weeknight meal into a culinary experience. The aroma that fills your kitchen, the satisfaction of crafting something from scratch, and the joy of sharing a delicious meal with loved ones are just a few reasons why pasta holds a special place in the hearts of many home cooks. Among the myriad of pasta recipes out there, Creamy Roasted Garlic Pasta stands out as a rich and indulgent option that is surprisingly easy to prepare.

Creamy Roasted Garlic Pasta

Elevate your weeknight dinners with this delicious Creamy Roasted Garlic Pasta recipe. Crafted with rich roasted garlic, heavy cream, and freshly grated Parmesan, this dish brings comfort and sophistication to your table. Perfectly cooked pasta coated in a velvety sauce offers a satisfying dining experience. With the option to add colorful veggies or proteins, this versatile recipe is sure to impress your loved ones. Enjoy the magic of homemade pasta tonight!
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Ingredients
  

1 head of garlic

12 oz (340 g) pasta (fettuccine or linguine work well)

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Extra Parmesan for serving

Instructions
 

Roast the Garlic:

    - Preheat your oven to 400°F (200°C).

      - Slice the top off the head of garlic, drizzle with a little olive oil, and wrap it in aluminum foil. Roast in the oven for about 30-35 minutes until soft and caramelized. Let it cool, then squeeze the garlic cloves out of the skins into a bowl.

        Cook the Pasta:

          - While the garlic is roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water then drain the pasta.

            Make the Cream Sauce:

              - In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the roasted garlic, mashing it slightly with a fork or a spatula. Sauté for 1-2 minutes until fragrant.

                - Pour in the heavy cream, stirring to combine with the garlic, and bring it to a simmer. Cook for 3-4 minutes until slightly thickened.

                  Combine Pasta with Sauce:

                    - Gradually stir in the Parmesan cheese until melted and smooth. Season with salt, black pepper, and red pepper flakes (if using). If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.

                      Toss and Serve:

                        - Add the drained pasta to the skillet and toss well to coat the pasta in the creamy sauce. If needed, add more reserved pasta water to help the sauce adhere.

                          - Serve hot, garnished with fresh parsley and extra Parmesan cheese to taste.

                            Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings