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Cooking orzo to perfection is crucial for achieving that al dente texture that complements the creaminess of the dish. Here are some essential tips for cooking orzo properly:

Creamy Roasted Garlic Orzo

Discover the comforting delight of Creamy Roasted Garlic Orzo, a Mediterranean classic that showcases the unique texture and flavor of orzo pasta. This dish, featuring rich roasted garlic and creamy goodness, is perfect for cozy dinners or special gatherings. It's packed with nutrients and can be easily adapted with vegetables or proteins. Whether served as a main course or a side, this versatile dish is sure to impress and satisfy anyone. Enjoy the warmth and indulgence of this creamy pasta recipe!
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Ingredients
  

1 cup orzo pasta

1 bulb of garlic

2 tablespoons olive oil

4 cups vegetable broth (or chicken broth)

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon dried thyme

Salt and pepper to taste

Chopped fresh parsley for garnish

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the bulb of garlic to expose the cloves and drizzle with 1 tablespoon of olive oil. Wrap it in foil and roast for about 30-35 minutes, until the cloves are soft and golden. Once done, let it cool slightly, then squeeze the cloves out of their skins into a bowl and mash into a paste.

    Cook the Orzo: In a large saucepan, bring the vegetable or chicken broth to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally.

      Add Cream and Cheese: Once the orzo is cooked, reduce the heat to low. Stir in the heavy cream, mashed roasted garlic, and Parmesan cheese until everything is well combined and creamy. Season with dried thyme, salt, and pepper to taste.

        Finishing Touch: If the mixture is too thick, feel free to add a splash of water or additional broth to reach your desired consistency. Give it one final stir.

          Serve: Spoon the creamy orzo into bowls, sprinkle with chopped fresh parsley, and add more Parmesan cheese if desired. Enjoy your delicious dish!

            Prep Time: 10 mins | Total Time: 50 mins | Servings: 4