Go Back
If you're on the hunt for a dish that's both satisfying and bursting with flavor, look no further than the Creamy Pesto Tortellini Salad Delight. This delightful recipe brings together the rich textures of cheese tortellini, the freshness of vegetables, and the aromatic allure of pesto, resulting in a dish that's perfect for any occasion. Whether you're planning a leisurely picnic, hosting a gathering with friends, or simply seeking a quick weeknight dinner, this tortellini salad is versatile enough to fit the bill.

Creamy Pesto Tortellini Salad

Discover the joy of cooking with this Creamy Pesto Tortellini Salad recipe that combines the rich taste of cheese tortellini with fresh vegetables and aromatic pesto. Ideal for picnics, gatherings, or simple weeknight dinners, this versatile dish boasts a creamy dressing that elevates its vibrant flavors. With easy-to-follow steps and ingredient customization options, you can create a delightful, nutritious meal that everyone will love. Share and enjoy this culinary masterpiece with friends and family!
Print Recipe Pin Recipe

Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 cup cherry tomatoes, halved

1 cup baby spinach leaves

½ cup fresh mozzarella balls, halved

¼ cup red onion, thinly sliced

½ cup homemade or store-bought pesto

½ cup heavy cream

2 tbsp olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for topping

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Dressing: In a small bowl, combine the pesto and heavy cream. Whisk together until well blended and creamy. Add salt and pepper to taste.

      Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, baby spinach, fresh mozzarella, and red onion. Gently toss until the ingredients are well mixed.

        Dress the Salad: Pour the creamy pesto dressing over the tortellini mixture. Toss again until all the ingredients are evenly coated with the dressing.

          Drizzle with Olive Oil: Add olive oil, and toss one more time to ensure everything is well combined. Adjust seasoning with additional salt and pepper if necessary.

            Serve: Transfer the salad to a serving platter or individual bowls. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese before serving.

              Chill (Optional): For an even more refreshing taste, chill the salad in the refrigerator for 30 minutes before serving.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes (optional chilling) | 4-6 servings