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There’s something undeniably comforting about baked pasta dishes. They are easy to prepare, often come together in one pot, and have that wonderfully warm, cheesy goodness that makes them the perfect meal for any occasion. Whether you're hosting a family dinner or just need a cozy night in, baked pasta offers a delightful combination of flavors and textures that can satisfy any palate.

Creamy Pesto Gnocchi Bake

Indulge in the creamy comfort of a Creamy Pesto Gnocchi Bake, a delightful dish that combines tender gnocchi with a rich pesto sauce for a satisfying meal. Perfect for family dinners or cozy nights in, this easy recipe incorporates fresh vegetables like spinach and tomatoes for added nutrition and flavor. With a delicious golden topping and a creamy base, it’s a dish that’s sure to impress everyone at the table. Try it today!
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Ingredients
  

1 pound potato gnocchi (store-bought or homemade)

1 cup heavy cream

1 cup basil pesto (homemade or store-bought)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cups fresh spinach leaves

1 cup cherry tomatoes, halved

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Gnocchi: In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions (typically until they float to the surface, about 2-3 minutes). Drain and set aside.

      Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Toss in the fresh spinach and cherry tomatoes, cooking until the spinach wilts slightly (about 2-3 minutes). Season with salt and pepper.

        Combine Cream and Pesto: In a mixing bowl, whisk together the heavy cream and pesto until well combined.

          Mix Everything Together: In the skillet with the vegetables, add the cooked gnocchi, followed by the creamy pesto mixture. Stir gently to combine all ingredients, making sure the gnocchi is coated evenly.

            Transfer to Baking Dish: Pour the gnocchi mixture into a greased 9x13 inch (or similar) baking dish. Spread it evenly.

              Add Cheese Topping: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese has melted and bubbly, and the top is golden brown.

                  Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, if desired. Serve warm and enjoy the delicious creaminess!

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings