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When it comes to comforting meals that deliver on flavor while remaining quick and easy to prepare, Creamy Basil Pesto Chicken Tortellini is a standout choice. This dish marries the heartiness of cheese-filled tortellini with the fresh, aromatic notes of basil pesto, all enveloped in a rich, creamy sauce that makes every bite a delight. Whether you’re enjoying a cozy dinner at home or hosting a gathering with friends, this recipe promises a satisfying experience that appeals to both adults and children alike.

Creamy Pesto Chicken Tortellini

Discover the ultimate comfort food with Creamy Basil Pesto Chicken Tortellini. This dish combines cheese-filled tortellini, succulent chicken, and vibrant basil pesto in a rich, creamy sauce that's both satisfying and quick to make. Perfect for busy weeknights or impressing guests, this recipe is versatile, easy to customize, and appeals to all ages. With just a handful of ingredients, you can create a delightful meal that feels indulgent yet simple enough for everyday dining. Enjoy every creamy, flavorful bite!
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Ingredients
  

12 oz cheese tortellini (fresh or dried)

2 cups cooked chicken, shredded or diced

1 cup heavy cream

1 cup basil pesto (store-bought or homemade)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves, for garnish

Toasted pine nuts, for garnish (optional)

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Combine Chicken and Pesto: Add the cooked chicken to the skillet and stir well to coat with garlic. Pour in the basil pesto, mixing thoroughly to combine.

        Make it Creamy: Reduce the heat to low and stir in the heavy cream. Allow the mixture to simmer for 2-3 minutes, then add the grated Parmesan cheese. Stir continuously until the cheese melts and the sauce is creamy. Season with salt and pepper to taste.

          Combine Tortellini and Sauce: Carefully add the cooked tortellini to the skillet, tossing gently to ensure the pasta is well-coated with the creamy pesto sauce.

            Serve: Divide the creamy pesto chicken tortellini among bowls. Garnish with fresh basil leaves and toasted pine nuts if desired.

              Enjoy! Serve warm and enjoy your delightful creamy dish!

                Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings