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Eggs play a crucial role in the preparation of Cheesy Delight Muffin Cups. They act as a binding agent that helps to stabilize the muffin's structure, providing both moisture and richness. When eggs are mixed into the batter, they coagulate during baking, which contributes to the overall firmness of the muffin cups. This results in a light yet sturdy texture that holds the filling beautifully without collapsing, ensuring your muffin cups maintain their shape and are easy to serve.

Creamy Mac & Cheese Muffin Cups

Discover the joy of Cheesy Delight Muffin Cups, a fun twist on classic macaroni and cheese! These bite-sized treasures combine creamy textures and rich flavors, making them a hit at any gathering. Easy to prepare and versatile, serve them as appetizers, sides, or even a main dish with a salad. This guide walks you through the ingredients, preparation, and baking process to ensure your muffin cups are perfectly cheesy and satisfying. Get ready to impress your family and friends with this comforting, delicious treat!
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Ingredients
  

1 cup elbow macaroni

1 tablespoon unsalted butter

1 tablespoon all-purpose flour

1 cup whole milk

1 cup shredded sharp cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon paprika

1/4 teaspoon black pepper

1/2 teaspoon salt

2 large eggs

1/4 cup breadcrumbs (optional, for topping)

Fresh parsley or chives for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin with non-stick spray or olive oil.

    Cook the Pasta: Bring a pot of salted water to a boil, then add the elbow macaroni. Cook according to package instructions until al dente (about 6-7 minutes). Drain and set aside.

      Make the Cheese Sauce:

        - In a medium saucepan, melt the butter over medium heat.

          - Stir in the flour and cook for about 1-2 minutes, creating a roux.

            - Gradually whisk in the whole milk, ensuring there are no lumps. Continue to whisk until the mixture thickens (about 3-5 minutes).

              - Remove the saucepan from heat and stir in the sharp cheddar, mozzarella, and Parmesan cheeses until melted and smooth.

                - Mix in the garlic powder, onion powder, paprika, black pepper, and salt.

                  Combine Pasta and Sauce: In a large mixing bowl, combine the cooked macaroni with the cheese sauce and stir well. Allow it to cool slightly before adding the eggs.

                    Add Eggs: Once the mixture has cooled down a bit, beat the two eggs in a small bowl and then fold them into the macaroni and cheese mixture until fully combined.

                      Fill Muffin Tin: Using a spoon or cookie scoop, fill each muffin cup with the macaroni and cheese mixture, pressing down slightly to pack them in.

                        Top with Breadcrumbs (optional): If desired, sprinkle breadcrumbs on top of each muffin cup for an added crunch.

                          Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and firm to the touch.

                            Cool and Serve: Once baked, remove the muffin tin from the oven and let the muffin cups cool for about 5-10 minutes. Carefully remove them from the tin.

                              Garnish: Optionally, sprinkle with fresh parsley or chives before serving. Enjoy your cheesy delight muffin cups warm!

                                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffin cups