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Zesty Creamy Lemon Spinach Pasta is a delightful and easy-to-make recipe that brings bright, invigorating flavors and creamy textures to the dinner table. This dish strikes the perfect balance between indulgence and nourishment, making it a versatile choice for a cozy weeknight meal or an elegant dish for special occasions. The combination of fresh spinach and zesty lemon not only adds a refreshing twist but also packs a nutritional punch, making this pasta both satisfying and health-conscious.

Creamy Lemon Spinach Pasta

Discover the vibrant flavors of Zesty Creamy Lemon Spinach Pasta, an easy-to-make dish that combines fresh spinach, zesty lemon, and a rich creamy sauce. Perfect for cozy dinners or special occasions, this recipe is both indulgent and nutritious. Enjoy the delicious balance of flavors while benefiting from the vitamins in spinach. With versatile pasta options and simple steps, it’s a delightful culinary experience that everyone will love.
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Ingredients
  

8 oz (225g) pasta of choice (fettuccine, penne, or spaghetti)

2 cups fresh spinach, roughly chopped

1 cup heavy cream

1 lemon (zest and juice)

1 tablespoon olive oil

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

Optional: crushed red pepper flakes for heat

Fresh basil or parsley for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Make the Cream Sauce: Pour in the heavy cream and stir in the lemon zest and lemon juice. Bring the mixture to a gentle simmer, allowing it to thicken slightly for about 2-3 minutes.

        Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

          Combine Pasta and Sauce: Add the drained pasta to the skillet, mixing it well with the creamy spinach sauce. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.

            Cheesy Goodness: Stir in the grated Parmesan cheese until melted and fully combined. Season with salt, pepper, and optional crushed red pepper flakes to taste.

              Serve: Plate the pasta and garnish with fresh basil or parsley before serving. Enjoy your creamy, zesty dish!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings