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If you're on the lookout for a pasta dish that perfectly balances comfort and refreshment, look no further than Lively Lemon Kale Pasta with Crunchy Crumb Delight. This dish is not just a feast for the eyes but also a delight for the palate, combining creamy textures with the zesty brightness of lemon and the satisfying crunch of panko breadcrumbs. Whether you're a seasoned cook or a novice in the kitchen, this recipe offers an inviting opportunity to indulge in a healthy yet satisfying meal that will leave you feeling revitalized.

Creamy Lemon Kale Pasta with Crispy Crumbs

Discover a fresh and vibrant meal with Lively Lemon Kale Pasta topped with Crunchy Crumb Delight. This delightful dish combines the creaminess of a rich sauce with the zesty brightness of lemon and the crispy texture of panko breadcrumbs. Packed with nutritious kale, it’s a perfect fit for any health-conscious eater. Simple to prepare, it’s a comforting choice for busy weeknights or a refreshing option for entertaining. Elevate your pasta game with this flavorful recipe!
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Ingredients
  

8 oz. spaghetti or any pasta of choice

2 cups fresh kale, stems removed and chopped

1 cup heavy cream

1 medium lemon (zest and juice)

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs (preferably panko)

2 tbsp olive oil

2 tbsp unsalted butter

Salt and freshly cracked black pepper to taste

Optional: Red pepper flakes for heat

Fresh parsley or basil for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.

    Sauté the Kale: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the chopped kale and cook for 3-4 minutes until wilted. Season with a pinch of salt and pepper.

      Prepare the Cream Sauce: In the same skillet, reduce the heat to low and add the butter and heavy cream. Stir until the butter melts and the cream starts to bubble gently. Add the lemon zest and juice, stirring to combine.

        Combine the Pasta and Sauce: Add the drained pasta to the skillet with the creamy kale mixture. Toss gently to combine. If the sauce is too thick, gradually add some reserved pasta water until desired consistency is achieved. Stir in the grated Parmesan cheese and season with additional salt and pepper to taste.

          Make the Crispy Crumbs: In a small pan, heat the remaining tablespoon of olive oil over medium heat. Add the breadcrumbs and cook, stirring frequently, until golden brown and crispy (about 3-4 minutes). If desired, add a pinch of red pepper flakes for extra flavor.

            Plate and Serve: Divide the creamy lemon kale pasta among serving plates. Top with crispy breadcrumbs and a sprinkle of fresh herbs for garnish. Squeeze additional lemon juice on top if you like a more tangy flavor.

              Enjoy: Serve warm and relish the delightful combination of creamy, tangy, and crunchy textures!

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings