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To prepare the Zesty Creamy Lemon Artichoke Pasta, start by cooking the pasta to perfection. The key to great pasta is cooking it al dente, which means it should be firm to the bite. This texture not only enhances the overall dish but also allows the pasta to absorb the creamy sauce without becoming mushy.

Creamy Lemon Artichoke Pasta

Discover the delightful flavors of Zesty Creamy Lemon Artichoke Pasta, a perfect blend of creamy richness and bright lemon zest. This Mediterranean-inspired dish features al dente pasta tossed with artichoke hearts, garlic, and fresh spinach, creating a vibrant meal that’s both comforting and refreshing. Ideal for any occasion, it’s easy to prepare and sure to impress your guests. Elevate your dining experience with this delicious, nutritious pasta perfect for sharing!
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Ingredients
  

12 oz fettuccine or linguine pasta

1 can (14 oz) artichoke hearts, drained and chopped

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

Zest and juice of 1 large lemon

½ cup grated Parmesan cheese

Salt and pepper to taste

1 cup fresh spinach, roughly chopped

¼ cup fresh basil leaves, chopped (optional)

Extra lemon slices for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or linguine according to package instructions until al dente. Reserve ¾ cup of pasta water, then drain the pasta and set it aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.

      Add Artichokes: Stir in the chopped artichoke hearts and cook for an additional 2 minutes, allowing them to warm through and absorb the garlic flavor.

        Make the Cream Sauce: Reduce the heat to low, then add the heavy cream, lemon zest, and lemon juice to the skillet. Stir to combine, then let it simmer for 3-4 minutes, allowing the sauce to slightly thicken.

          Incorporate Pasta and Cheese: Gradually add the cooked pasta to the sauce, tossing gently to coat. Incorporate the grated Parmesan cheese, mixing well. If the sauce is too thick, add a bit of the reserved pasta water to achieve the desired creaminess.

            Add Spinach and Season: Fold in the chopped spinach and season the pasta with salt and pepper to taste. Continue to cook for another 2-3 minutes, just until the spinach wilts.

              Serve: Plate the pasta, garnishing it with fresh basil leaves and extra lemon slices, if desired. Offer additional Parmesan on the side for those who like a cheesy touch.

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings