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As the days grow warmer and the sun shines brighter, the craving for refreshing treats becomes irresistible. Enter homemade popsicles — a delightful way to beat the heat while indulging in something sweet. In recent years, these frozen delights have surged in popularity, and it’s easy to see why. Unlike store-bought frozen treats that often contain artificial flavors and preservatives, homemade popsicles offer a world of flavors and health benefits, especially when crafted with wholesome ingredients.

Creamy Greek Yogurt Popsicles

Beat the heat this summer with homemade Creamy Greek Yogurt Popsicles! These delightful frozen treats are not only refreshing but also packed with nutrition. Made with rich Greek yogurt, sweetened with honey or maple syrup, and loaded with fresh berries, they offer a guilt-free indulgence for the whole family. Engage your kids in the fun of making these popsicles together, and enjoy a delicious snack that's both satisfying and healthy. Perfect for hot days!
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Ingredients
  

2 cups Greek yogurt (plain or flavored)

1/2 cup honey or maple syrup (adjust to taste)

1 cup mixed berries (strawberries, blueberries, raspberries)

1 teaspoon vanilla extract

1/4 cup milk (dairy or non-dairy, as preferred)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and milk. Stir until smooth and well-blended. Taste and adjust sweetness if necessary.

    Blend the Berries: In a separate bowl, mash half of the mixed berries with a fork to release their juices. Leave the other half whole for texture. If you prefer a smoother berry flavor, you can blend them completely.

      Combine: Gently fold the mashed berries into the yogurt mixture until just combined. Add in the whole berries, creating small pockets of fruit throughout the yogurt mix.

        Fill the Molds: Spoon the yogurt and berry mixture into popsicle molds, leaving a little space at the top for expansion. If desired, you can swirl in some extra mashed berries for a marbled effect.

          Insert Sticks: Place the popsicle sticks into the molds, ensuring they are secure.

            Freeze: Cover the molds with their lids, if they have one, or with plastic wrap. Freeze for at least 6 hours, or until completely solid.

              Unmold and Serve: To release the popsicles, run warm water over the outside of the molds for a few seconds. Gently pull out the popsicles and enjoy immediately. Garnish with fresh mint leaves if desired.

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 6 popsicles