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In the realm of comfort food, few dishes can rival the rich, indulgent flavors of creamy garlic Parmesan pasta. This dish beautifully combines the silky textures of pasta with a velvety sauce that is both satisfying and utterly delicious. Whether you're looking to impress guests at a dinner party or simply craving a cozy night in, creamy garlic Parmesan pasta delivers on all fronts. It's the kind of meal that wraps you in warmth and contentment, making it a beloved staple in many households.

Creamy Garlic Parmesan Pasta

Indulge in the ultimate comfort food with creamy garlic Parmesan pasta, a dish that perfectly balances rich flavors and silky textures. This versatile recipe is ideal for both casual weeknight dinners and elegant gatherings. By using high-quality ingredients, such as fresh garlic and Parmesan, you can elevate your meal to new heights. Explore versatile variations, pair with your favorite sides, and enjoy a bowl of warmth and satisfaction that will quickly become a staple in your home.
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Ingredients
  

12 oz (340 g) fettuccine or spaghetti

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 teaspoon salt (to taste)

1/4 teaspoon black pepper (to taste)

1/4 teaspoon red pepper flakes (optional, for a kick)

1 tablespoon fresh parsley, chopped (for garnish)

Extra Parmesan for serving

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine or spaghetti according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain and set aside.

    Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, stirring frequently to avoid burning.

      Make the Sauce: Reduce the heat to low and pour in the heavy cream. Stir well to combine. Gradually add the grated Parmesan cheese, whisking continuously until the cheese is melted and the sauce is smooth. Season with salt, pepper, and red pepper flakes if using.

        Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until you reach the desired consistency.

          Serve: Remove from heat and garnish with chopped parsley and extra Parmesan cheese. Serve immediately while hot.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4