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To create the flavorful base for your Creamy Garlic Parmesan Chicken and Rice Bake, you’ll need to carefully combine your ingredients to ensure each element contributes to the overall dish. Start by preparing a large mixing bowl where you will blend the cooked rice, minced garlic, grated Parmesan cheese, and the rich cream. This mixture forms the heart of your bake, providing a creamy texture and a burst of flavor.

Creamy Garlic Parmesan Chicken and Rice Bake

Discover the ultimate comfort food with this creamy garlic parmesan chicken and rice bake. Juicy chicken and fluffy rice come together in a rich, savory sauce infused with garlic and parmesan. Perfect for family dinners or potlucks, this dish offers a harmonious blend of flavors and textures that warm the soul. Simple to prepare yet impressive, it's a delightful way to bring everyone to the dinner table. Enjoy the nostalgia of homemade cooking with each delicious bite!
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Ingredients
  

1.5 pounds boneless, skinless chicken thighs or breasts

1 cup long-grain white rice, rinsed

4 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese, plus more for garnish

5 cloves garlic, minced

1 medium onion, finely chopped

1 cup frozen peas (optional)

1 tablespoon olive oil

1 teaspoon dried Italian herbs (basil, oregano, thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sear the Chicken: In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat. Season the chicken thighs or breasts with salt, pepper, and Italian herbs. Add the chicken to the hot skillet and sear for about 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until fragrant and the onions are translucent.

        Combine Ingredients: To the skillet, add the rinsed rice, chicken broth, heavy cream, and grated Parmesan cheese. Stir well to combine, scraping up any brown bits from the bottom of the skillet.

          Nestle the Chicken: Return the seared chicken to the skillet, nestling it into the rice mixture. If you’re using peas, sprinkle them over the top at this stage.

            Bake: Transfer the skillet to the preheated oven. Bake uncovered for 30-35 minutes, or until the rice is tender and the chicken is cooked through (internal temperature should reach 165°F/74°C).

              Garnish and Serve: Once out of the oven, let the dish sit for about 5 minutes. Sprinkle additional Parmesan cheese on top and freshly chopped parsley for a pop of color. Serve warm, spooning the creamy rice mixture onto plates with chicken portions.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6