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Discover the delightful flavors of Creamy Garlic Parmesan Chicken and Rice, a dish that brings together tender chicken, creamy rice, and rich garlic parmesan sauce in a harmonious blend that will satisfy your taste buds. Perfect for family dinners or special occasions, this recipe is not only simple to prepare but also packs a punch in terms of flavor. Here, we will walk you through each step of the recipe, providing insights on the ingredients and cooking techniques to help you create a comforting meal that your loved ones will cherish.

Creamy Garlic Parmesan Chicken and Rice

Indulge in the delightful flavors of Creamy Garlic Parmesan Chicken and Rice, a comforting dish perfect for any occasion. This easy recipe combines tender chicken with creamy garlic parmesan sauce and Arborio rice, creating a rich and satisfying meal. With simple ingredients and straightforward steps, you'll impress your family or guests with a flavorful dining experience. Garnish with fresh parsley for a touch of color and enjoy every bite of this mouthwatering meal.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup Arborio rice (for creaminess)

4 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

4 cloves garlic, minced

1 medium onion, chopped

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

    Sear the Chicken: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and sear for about 5-6 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

        Add Rice: Stir in the Arborio rice and cook for about 2 minutes, allowing it to toast slightly with the onions and garlic.

          Add Liquids: Pour in the chicken broth slowly, scraping up any brown bits from the bottom of the skillet. Bring to a gentle simmer.

            Combine Chicken and Spices: Return the chicken breasts to the skillet. Sprinkle the thyme and oregano over the top, cover the skillet, and simmer for about 15-20 minutes, or until the rice is creamy and the chicken is cooked through.

              Finish the Dish: Once the chicken is cooked, remove it from the skillet and set it aside. Stir in the heavy cream and grated Parmesan cheese into the rice, mixing until creamy. Adjust seasoning with salt and pepper to taste.

                Serve: Slice the chicken and serve it over creamy garlic Parmesan rice. Garnish with fresh parsley for a pop of color.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4