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In the world of home cooking, few dishes can rival the comforting embrace of a creamy garlic chicken and spinach skillet. This Garlicky Bliss recipe combines tender chicken breasts, vibrant spinach, and a rich, velvety sauce, creating a meal that is both indulgent and nourishing. Not only does this dish pack a punch of flavor, but it also comes together in just 30 minutes, making it a perfect weeknight dinner option. Join us as we dive into the details of this delightful recipe, explore its ingredients, and understand the culinary techniques behind this savory masterpiece.

Creamy Garlic Chicken and Spinach Skillet

Discover the deliciousness of Garlicky Bliss with this Creamy Garlic Chicken and Spinach Skillet! Perfect for busy weeknights, this recipe combines tender chicken breasts, vibrant spinach, and a rich garlic cream sauce, all in just 30 minutes. Packed with flavor and nutrients, it's an indulgent dish that's sure to impress. Follow our simple step-by-step instructions to create a culinary masterpiece that will elevate your dinner experience and delight family and friends.
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Ingredients
  

2 large chicken breasts, boneless and skinless

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning

3 cups fresh spinach, washed and trimmed

1/2 cup grated Parmesan cheese

Salt and black pepper, to taste

Red pepper flakes, for garnish (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts on both sides with salt and black pepper.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature reaches 165°F). Remove the chicken from the skillet and set aside on a plate.

      Sauté the Garlic: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.

        Create the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer, then add the Italian seasoning. Adjust the seasoning with salt and black pepper as needed.

          Incorporate the Spinach: Add the fresh spinach to the skillet, stirring it into the sauce. Let it wilt for about 2-3 minutes.

            Add Cheese: Stir in the grated Parmesan cheese, and allow it to melt and thicken the sauce for an additional 2 minutes.

              Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, spooning the creamy sauce and spinach over them. Let everything simmer together for about 2-3 more minutes to heat through.

                Garnish and Serve: Serve the creamy garlic chicken hot, garnished with red pepper flakes (if using) and freshly chopped parsley for an added touch of flavor and color.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings